Category: Vegetables and Vegetable Products
Published: 2020-04-01
FDC ID: 790646
| Name | Amount | Unit |
|---|---|---|
| Biotin | 0.0000 | µg |
| Fructose | 1.9100 | g |
| Glucose | 2.3100 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Sucrose | 1.6000 | g |
| Fiber, total dietary | 1.9000 | g |
| Iodine, I | 0.0000 | µg |
| Total dietary fiber (AOAC 2011.25) | 2.7100 | g |
| Manganese, Mn | 0.1440 | mg |
| Phosphorus, P | 34.0000 | mg |
| Potassium, K | 182.0000 | mg |
| Zinc, Zn | 0.2000 | mg |
| Calcium, Ca | 15.0000 | mg |
| Copper, Cu | 0.0350 | mg |
| Iron, Fe | 0.2800 | mg |
| Magnesium, Mg | 9.0000 | mg |
| Sodium, Na | 1.0000 | mg |
| Selenium, Se | 0.0000 | µg |
| Water | 90.1000 | g |
| Protein | 0.8300 | g |
| Ash | 0.4100 | g |
| Total lipid (fat) | 0.0500 | g |
| Vitamin C, total ascorbic acid | 8.2000 | mg |
| Sugars, Total | 5.8200 | g |
| Carbohydrate, by difference | 8.6100 | g |
| Energy | 38.0000 | kcal |
| Energy | 160.0000 | kJ |
| Measure | Gram Weight | Amount |
|---|---|---|
| Onion | 143.00 | 1.00 |
| RACC | 85.00 | 1.00 |