Category: Vegetables and Vegetable Products
Published: 2020-04-01
FDC ID: 790577
| Name | Amount | Unit |
|---|---|---|
| Biotin | 0.0000 | µg |
| Fructose | 1.7900 | g |
| Glucose | 2.2900 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Sucrose | 1.6800 | g |
| Fiber, total dietary | 2.2000 | g |
| Iodine, I | 0.0000 | µg |
| Total dietary fiber (AOAC 2011.25) | 3.9700 | g |
| Phosphorus, P | 41.0000 | mg |
| Potassium, K | 197.0000 | mg |
| Zinc, Zn | 0.1700 | mg |
| Calcium, Ca | 17.0000 | mg |
| Copper, Cu | 0.0580 | mg |
| Iron, Fe | 0.2400 | mg |
| Magnesium, Mg | 11.4000 | mg |
| Manganese, Mn | 0.1190 | mg |
| Sodium, Na | 1.0000 | mg |
| Selenium, Se | 0.5000 | µg |
| Water | 88.6000 | g |
| Protein | 0.9400 | g |
| Ash | 0.4300 | g |
| Total lipid (fat) | 0.1000 | g |
| Vitamin C, total ascorbic acid | 8.1000 | mg |
| Sugars, Total | 5.7600 | g |
| Carbohydrate, by difference | 9.9300 | g |
| Energy | 44.0000 | kcal |
| Energy | 186.0000 | kJ |
| Measure | Gram Weight | Amount |
|---|---|---|
| Onion | 197.00 | 1.00 |
| RACC | 85.00 | 1.00 |