Eggs, Grade A, Large, egg whole

Category: Dairy and Egg Products

Published: 2019-12-16

FDC ID: 748967

Nutrients

Name Amount Unit
Energy 148.0000 kcal
Energy 617.0000 kJ
Thiamin 0.0770 mg
Riboflavin 0.4190 mg
Vitamin B-12 1.0200 µg
Cholesterol 411.0000 mg
Fatty acids, total saturated 3.2000 g
SFA 14:0 0.0320 g
MUFA 18:1 c 3.3500 g
PUFA 18:2 n-6 c,c 1.4600 g
Cryptoxanthin, beta 13.0000 µg
Lycopene 0.0000 µg
Protein 12.4000 g
Ash 0.8500 g
Fructose 0.0000 g
Lactose 0.0000 g
Iron, Fe 1.6700 mg
Magnesium, Mg 11.4000 mg
Phosphorus, P 184.0000 mg
Sodium, Na 129.0000 mg
Copper, Cu 0.0000 mg
Manganese, Mn 0.0000 mg
Retinol 179.0000 µg
Vitamin A, RAE 180.0000 µg
Carotene, beta 0.0000 µg
Carotene, alpha 0.0000 µg
Selenium, Se 31.1000 µg
Sucrose 0.0000 g
Glucose 0.2000 g
Maltose 0.0000 g
Water 75.8000 g
Calcium, Ca 48.0000 mg
Potassium, K 132.0000 mg
Zinc, Zn 1.2400 mg
Total lipid (fat) 9.9600 g
Fatty acids, total monounsaturated 3.6300 g
Fatty acids, total polyunsaturated 1.8200 g
MUFA 16:1 c 0.2380 g
PUFA 18:3 n-6 c,c,c 0.0110 g
PUFA 20:3 n-6 0.0200 g
Niacin 0.0000 mg
Vitamin B-6 0.0630 mg
SFA 16:0 2.3200 g
SFA 18:0 0.8130 g
Vitamin D (D2 + D3), International Units 98.4000 IU
Carbohydrate, by difference 0.9600 g
Vitamin D3 (cholecalciferol) 2.4600 µg
Vitamin D (D2 + D3) 2.4600 µg
Nitrogen 1.9900 g
Sugars, Total 0.2000 g
PUFA 18:2 c 1.4600 g
PUFA 18:3 c 0.0110 g
PUFA 20:3 c 0.0200 g
Total fat (NLEA) 8.6500 g
Folate, total 71.0000 µg
Iodine, I 49.1000 µg
Vitamin D2 (ergocalciferol) 0.0000 µg
25-hydroxycholecalciferol 0.5600 µg
Tryptophan 0.1660 g
Threonine 0.5940 g
Isoleucine 0.6160 g
Leucine 1.0500 g
Lysine 0.8320 g
Methionine 0.4180 g
Phenylalanine 0.6600 g
Tyrosine 0.5120 g
Valine 0.7340 g
Arginine 0.7870 g
Histidine 0.2830 g
Alanine 0.6670 g
Aspartic acid 1.2700 g
Glutamic acid 1.6300 g
Glycine 0.4080 g
Proline 0.5600 g
Serine 0.9190 g
Hydroxyproline 0.0000 g
Cysteine 0.3850 g
Starch 0.0000 g
Fiber, total dietary 0.0000 g
cis-beta-Carotene 0.0000 µg
trans-beta-Carotene 0.0000 µg
Cryptoxanthin, alpha 13.0000 µg
cis-Lycopene 0.0000 µg
trans-Lycopene 0.0000 µg
Lutein 230.0000 µg
Zeaxanthin 229.0000 µg
cis-Lutein/Zeaxanthin 57.0000 µg
Carbohydrate, by summation 0.2000 g
Choline, from glycerophosphocholine 0.2000 mg
Betaine 0.3000 mg
Choline, from phosphotidyl choline 0.2000 mg
Choline, free 0.6000 mg
Choline, total 335.0000 mg
Choline, from phosphocholine 309.0000 mg
Choline, from sphingomyelin 25.1000 mg

Portions

Measure Gram Weight Amount
egg 50.30 1.00
RACC 50.00 1.00