Oil, olive, extra virgin

Category: Fats and Oils

Published: 2019-12-16

FDC ID: 748608

Nutrients

Name Amount Unit
SFA 14:0 0.0130 g
SFA 16:0 12.1000 g
SFA 18:0 2.5900 g
SFA 20:0 0.4110 g
SFA 22:0 0.1180 g
SFA 15:0 0.0060 g
SFA 17:0 0.0810 g
SFA 24:0 0.0620 g
MUFA 16:1 c 1.0300 g
MUFA 18:1 c 67.8000 g
PUFA 18:2 n-6 c,c 8.4000 g
SFA 21:0 0.0140 g
PUFA 20:3 n-6 0.0000 g
Fatty acids, total saturated 15.4000 g
Fatty acids, total monounsaturated 69.2000 g
PUFA 18:2 c 8.4000 g
PUFA 20:3 c 0.0000 g
Fatty acids, total polyunsaturated 9.0700 g
Total fat (NLEA) 93.7000 g
Beta-sitosterol 126.0000 mg
Brassicasterol 0.0000 mg
Campestanol 0.0000 mg
Campesterol 5.6800 mg
Delta-5-avenasterol 23.1000 mg
Phytosterols, other 26.9000 mg
Beta-sitostanol 2.5500 mg
Stigmasterol 1.0200 mg
MUFA 20:1 c 0.2760 g
PUFA 18:3 n-3 c,c,c (ALA) 0.6510 g
PUFA 18:3 c 0.6510 g

Portions

Measure Gram Weight Amount
milliliter 90.70 100.00