Category: Dairy and Egg Products
Published: 2019-12-16
FDC ID: 747997
| Name | Amount | Unit |
|---|---|---|
| Riboflavin | 0.3910 | mg |
| Protein | 10.7000 | g |
| Ash | 0.6500 | g |
| Selenium, Se | 17.9000 | µg |
| Total lipid (fat) | 0.0000 | g |
| Water | 86.3000 | g |
| Energy | 231.0000 | kJ |
| Energy | 55.0000 | kcal |
| Carbohydrate, by difference | 2.3600 | g |
| Nitrogen | 1.7100 | g |
| Tryptophan | 0.1880 | g |
| Tyrosine | 0.4660 | g |
| Valine | 0.7790 | g |
| Threonine | 0.5670 | g |
| Proline | 0.4940 | g |
| Serine | 0.8570 | g |
| Phenylalanine | 0.7260 | g |
| Methionine | 0.4860 | g |
| Leucine | 1.0200 | g |
| Lysine | 0.8220 | g |
| Histidine | 0.2570 | g |
| Isoleucine | 0.6090 | g |
| Glutamic acid | 1.7600 | g |
| Glycine | 0.4220 | g |
| Aspartic acid | 1.3300 | g |
| Arginine | 0.6910 | g |
| Alanine | 0.7140 | g |
| Hydroxyproline | 0.0000 | g |
| Cysteine | 0.4070 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| egg | 34.00 | 1.00 |
| RACC | 50.00 | 1.00 |