Category: Vegetables and Vegetable Products
Published: 2019-12-16
FDC ID: 747693
| Name | Amount | Unit |
|---|---|---|
| Fructose | 8.9400 | g |
| Glucose | 11.4000 | g |
| Lactose | 0.0000 | g |
| Maltose | 1.4800 | g |
| Sucrose | 0.0000 | g |
| Galactose | 0.0000 | g |
| Ash | 3.0200 | g |
| Nitrogen | 0.1800 | g |
| Total lipid (fat) | 0.5500 | g |
| Water | 68.5000 | g |
| Calcium, Ca | 14.0000 | mg |
| Copper, Cu | 0.0660 | mg |
| Iron, Fe | 0.4300 | mg |
| Magnesium, Mg | 13.5000 | mg |
| Manganese, Mn | 0.0860 | mg |
| Phosphorus, P | 25.0000 | mg |
| Potassium, K | 249.0000 | mg |
| Sodium, Na | 949.0000 | mg |
| Zinc, Zn | 0.1600 | mg |
| Sugars, Total | 21.8000 | g |
| Protein | 1.1100 | g |
| Carbohydrate, by difference | 26.8000 | g |
| Energy | 117.0000 | kcal |
| Energy | 488.0000 | kJ |
| Measure | Gram Weight | Amount |
|---|