Broccoli, raw

Category: Vegetables and Vegetable Products

Published: 2019-12-16

FDC ID: 747447

Nutrients

Name Amount Unit
Fatty acids, total monounsaturated 0.0110 g
Fatty acids, total polyunsaturated 0.0170 g
SFA 16:0 0.0290 g
SFA 18:0 0.0060 g
SFA 20:0 0.0020 g
MUFA 18:1 0.0100 g
PUFA 18:2 0.0170 g
PUFA 18:3 0.0210 g
MUFA 17:1 0.0010 g
SFA 14:0 0.0010 g
SFA 22:0 0.0020 g
Fatty acids, total saturated 0.0390 g
Energy 132.0000 kJ
Starch 0.0000 g
Carbohydrate, by difference 6.2700 g
Energy 31.0000 kcal
SFA 15:0 0.0000 g
PUFA 20:2 n-6 c,c 0.0000 g
PUFA 18:3 n-6 c,c,c 0.0000 g
PUFA 20:3 0.0000 g
SFA 10:0 0.0000 g
Isoleucine 0.0790 g
Leucine 0.1290 g
Lysine 0.1350 g
Cystine 0.0280 g
Valine 0.1250 g
Arginine 0.1910 g
Histidine 0.0590 g
Aspartic acid 0.3250 g
Serine 0.1210 g
PUFA 20:4 0.0000 g
MUFA 20:1 0.0000 g
Total lipid (fat) 0.3400 g
Sucrose 0.0100 g
Glucose 0.5800 g
Maltose 0.0000 g
Water 90.0000 g
Calcium, Ca 46.0000 mg
Potassium, K 303.0000 mg
Zinc, Zn 0.4200 mg
Selenium, Se 1.6000 µg
Vitamin E (alpha-tocopherol) 0.1500 mg
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.0400 mg
Tocotrienol, alpha 0.0100 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.6390 mg
Pantothenic acid 0.6100 mg
Vitamin B-6 0.1910 mg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Fructose 0.8200 g
Lactose 0.0000 g
Protein 2.5700 g
Ash 0.8300 g
Carotene, alpha 0.0000 µg
Galactose 0.0000 g
Fiber, total dietary 2.4000 g
Iron, Fe 0.6900 mg
Magnesium, Mg 21.0000 mg
Phosphorus, P 67.0000 mg
Sodium, Na 36.0000 mg
Copper, Cu 0.0590 mg
Manganese, Mn 0.1970 mg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin C, total ascorbic acid 91.3000 mg
Thiamin 0.0770 mg
Riboflavin 0.1140 mg
MUFA 15:1 0.0000 g
SFA 8:0 0.0000 g
Tryptophan 0.0330 g
Threonine 0.0880 g
Methionine 0.0380 g
Phenylalanine 0.1170 g
Tyrosine 0.0500 g
Alanine 0.1040 g
Glutamic acid 0.5420 g
Glycine 0.0890 g
Proline 0.1100 g
SFA 17:0 0.0000 g
Vitamin K (phylloquinone) 102.0000 µg
SFA 12:0 0.0000 g
Folate, total 65.0000 µg
Vitamin A, RAE 8.0000 µg
Cryptoxanthin, beta 0.0000 µg
Lycopene 0.0000 µg
Carotene, beta 93.0000 µg
Lutein + zeaxanthin 745.0000 µg
Fiber, insoluble 2.4000 g
Fiber, soluble 0.0000 g
Phytoene 0.0000 µg
Phytofluene 0.0000 µg
Nitrogen 0.4100 g
Sugars, Total 1.4000 g
Carbohydrate, by summation 3.8000 g
MUFA 16:1 c 0.0000 g
MUFA 18:1 c 0.0100 g
MUFA 14:1 c 0.0000 g
MUFA 17:1 c 0.0010 g
MUFA 20:1 c 0.0000 g
PUFA 18:2 c 0.0170 g
PUFA 18:3 c 0.0000 g
PUFA 20:3 c 0.0000 g
PUFA 20:4c 0.0000 g
PUFA 20:2 c 0.0000 g
Total fat (NLEA) 0.0700 g

Portions

Measure Gram Weight Amount
cup 76.00 1.00
RACC 85.00 1.00