Category: Sausages and Luncheon Meats
Published: 2019-12-16
FDC ID: 746780
| Name | Amount | Unit |
|---|---|---|
| PUFA 18:4 | 0.0000 | g |
| Vitamin A, RAE | 22.0000 | µg |
| Vitamin K (phylloquinone) | 0.0000 | µg |
| Vitamin E (alpha-tocopherol) | 0.8000 | mg |
| Retinol | 22.0000 | µg |
| SFA 4:0 | 0.0060 | g |
| SFA 6:0 | 0.0000 | g |
| SFA 10:0 | 0.0160 | g |
| SFA 16:0 | 5.7100 | g |
| SFA 18:0 | 2.9000 | g |
| SFA 20:0 | 0.0650 | g |
| PUFA 20:4 | 0.1250 | g |
| Niacin | 5.7300 | mg |
| Pantothenic acid | 0.7830 | mg |
| Vitamin B-6 | 0.3430 | mg |
| Choline, total | 70.4000 | mg |
| Betaine | 3.9000 | mg |
| Total lipid (fat) | 26.2000 | g |
| Carbohydrate, by difference | 2.1500 | g |
| Energy | 322.0000 | kcal |
| Sucrose | 0.0000 | g |
| Glucose | 1.4600 | g |
| Maltose | 0.0000 | g |
| Water | 50.9000 | g |
| Calcium, Ca | 12.0000 | mg |
| Potassium, K | 310.0000 | mg |
| Zinc, Zn | 2.4100 | mg |
| Selenium, Se | 20.2000 | µg |
| Fatty acids, total monounsaturated | 11.6000 | g |
| Fatty acids, total polyunsaturated | 4.9600 | g |
| SFA 15:0 | 0.0120 | g |
| TFA 18:1 t | 0.0730 | g |
| TFA 22:1 t | 0.0000 | g |
| TFA 18:2 t not further defined | 0.0200 | g |
| PUFA 18:2 CLAs | 0.0290 | g |
| PUFA 20:2 n-6 c,c | 0.2170 | g |
| MUFA 16:1 c | 0.5760 | g |
| PUFA 18:3 n-6 c,c,c | 0.0050 | g |
| Fatty acids, total trans-polyenoic | 0.0000 | g |
| PUFA 20:3 n-6 | 0.0360 | g |
| Cholesterol | 80.0000 | mg |
| Fatty acids, total trans | 0.1000 | g |
| Fatty acids, total saturated | 9.1500 | g |
| SFA 8:0 | 0.0020 | g |
| SFA 12:0 | 0.0170 | g |
| SFA 14:0 | 0.3350 | g |
| PUFA 22:6 n-3 (DHA) | 0.0030 | g |
| SFA 22:0 | 0.0100 | g |
| PUFA 20:5 n-3 (EPA) | 0.0050 | g |
| PUFA 22:5 n-3 (DPA) | 0.0240 | g |
| SFA 17:0 | 0.0690 | g |
| SFA 24:0 | 0.0000 | g |
| TFA 16:1 t | 0.0070 | g |
| MUFA 24:1 c | 0.0000 | g |
| MUFA 18:1 c | 10.7000 | g |
| PUFA 18:2 n-6 c,c | 4.3100 | g |
| MUFA 22:1 c | 0.0090 | g |
| MUFA 17:1 | 0.0560 | g |
| Fatty acids, total trans-monoenoic | 0.0790 | g |
| MUFA 15:1 | 0.0000 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1750 | g |
| PUFA 20:3 n-3 | 0.0270 | g |
| PUFA 22:4 | 0.0460 | g |
| Protein | 18.2000 | g |
| Ash | 2.6300 | g |
| Fructose | 0.0000 | g |
| Lactose | 0.0000 | g |
| Thiamin | 0.3100 | mg |
| Riboflavin | 0.2420 | mg |
| Folate, total | 0.0000 | µg |
| Vitamin B-12 | 1.0600 | µg |
| Energy | 1350.0000 | kJ |
| Galactose | 0.0000 | g |
| Iron, Fe | 1.2900 | mg |
| Magnesium, Mg | 18.6000 | mg |
| Phosphorus, P | 145.0000 | mg |
| Sodium, Na | 766.0000 | mg |
| Copper, Cu | 0.0740 | mg |
| Manganese, Mn | 0.0330 | mg |
| SFA 11:0 | 0.0000 | g |
| MUFA 14:1 c | 0.0050 | g |
| TFA 18:3 t | 0.0000 | g |
| MUFA 20:1 c | 0.2970 | g |
| PUFA 20:3 n-9 | 0.0000 | g |
| MUFA 22:1 n-9 | 0.0090 | g |
| PUFA 22:2 | 0.0030 | g |
| Nitrogen | 2.9100 | g |
| Tocotrienol, alpha | 0.0000 | mg |
| Tocopherol, beta | 0.0000 | mg |
| Tocotrienol, beta | 0.0000 | mg |
| Tocopherol, delta | 0.0000 | mg |
| Tocotrienol, delta | 0.0000 | mg |
| Tocopherol, gamma | 0.1500 | mg |
| Tocotrienol, gamma | 0.0000 | mg |
| Choline, free | 5.9000 | mg |
| Choline, from glycerophosphocholine | 10.5000 | mg |
| Choline, from phosphotidyl choline | 0.3000 | mg |
| Choline, from phosphocholine | 46.1000 | mg |
| Choline, from sphingomyelin | 7.6000 | mg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (Menaquinone-4) | 18.8000 | µg |
| Sugars, Total | 1.4600 | g |
| Fatty acids, total trans-dienoic | 0.0200 | g |
| MUFA 17:1 c | 0.0560 | g |
| PUFA 18:2 c | 4.3400 | g |
| PUFA 18:3 c | 0.1800 | g |
| PUFA 20:3 c | 0.0630 | g |
| PUFA 20:4c | 0.1250 | g |
| PUFA 20:5c | 0.0050 | g |
| PUFA 22:5 c | 0.0240 | g |
| PUFA 22:6 c | 0.0030 | g |
| PUFA 20:2 c | 0.2170 | g |
| Total fat (NLEA) | 25.8000 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| link | 86.60 | 1.00 |
| RACC | 85.00 | 1.00 |