Sausage, breakfast sausage, beef, pre-cooked, unprepared

Category: Sausages and Luncheon Meats

Published: 2019-12-16

FDC ID: 746779

Nutrients

Name Amount Unit
Retinol 18.0000 µg
SFA 8:0 0.0000 g
MUFA 15:1 0.0000 g
Vitamin E (alpha-tocopherol) 0.3300 mg
Selenium, Se 11.6000 µg
Choline, total 38.3000 mg
SFA 4:0 0.0040 g
SFA 6:0 0.0000 g
Sucrose 0.0000 g
Glucose 1.0000 g
Maltose 0.0000 g
Betaine 2.8000 mg
TFA 22:1 t 0.0000 g
PUFA 18:4 0.0010 g
Galactose 0.0000 g
Fructose 0.0000 g
Lactose 0.0000 g
Hydroxyproline 0.2900 g
SFA 22:0 0.0040 g
PUFA 20:5 n-3 (EPA) 0.0000 g
SFA 24:0 0.0030 g
PUFA 18:2 CLAs 0.1280 g
PUFA 20:2 n-6 c,c 0.0330 g
MUFA 16:1 c 1.1000 g
PUFA 18:3 n-6 c,c,c 0.0020 g
Fatty acids, total trans-polyenoic 0.0020 g
PUFA 20:3 n-6 0.0280 g
Total lipid (fat) 28.7000 g
Carbohydrate, by difference 3.3700 g
Energy 328.0000 kcal
Fatty acids, total monounsaturated 12.7000 g
Fatty acids, total polyunsaturated 1.9100 g
SFA 15:0 0.1050 g
TFA 18:1 t 1.0200 g
TFA 18:2 t not further defined 0.0930 g
Water 51.7000 g
Calcium, Ca 35.0000 mg
Potassium, K 263.0000 mg
Zinc, Zn 2.1400 mg
SFA 10:0 0.0020 g
SFA 16:0 6.6600 g
SFA 18:0 3.4700 g
SFA 20:0 0.0270 g
PUFA 20:4 0.0460 g
Niacin 2.4300 mg
Pantothenic acid 0.3220 mg
Vitamin B-6 0.1500 mg
TFA 16:1 t 0.0620 g
MUFA 24:1 c 0.0020 g
MUFA 18:1 c 11.0000 g
PUFA 18:2 n-6 c,c 1.5700 g
MUFA 22:1 c 0.0160 g
MUFA 17:1 0.2020 g
Fatty acids, total trans-monoenoic 1.0800 g
PUFA 22:5 n-3 (DPA) 0.0090 g
SFA 17:0 0.2560 g
PUFA 18:3 n-3 c,c,c (ALA) 0.0920 g
PUFA 20:3 n-3 0.0040 g
PUFA 22:4 0.0150 g
Vitamin B-12 1.1300 µg
Vitamin C, total ascorbic acid 19.2000 mg
Thiamin 0.0540 mg
Riboflavin 0.1320 mg
Cholesterol 61.0000 mg
Fatty acids, total trans 1.1800 g
Fatty acids, total saturated 11.3000 g
SFA 12:0 0.0180 g
SFA 14:0 0.7840 g
PUFA 22:6 n-3 (DHA) 0.0020 g
Energy 1370.0000 kJ
Vitamin A, RAE 18.0000 µg
Iron, Fe 1.5500 mg
Magnesium, Mg 19.7000 mg
Phosphorus, P 124.0000 mg
Sodium, Na 866.0000 mg
Copper, Cu 0.0750 mg
Manganese, Mn 0.1740 mg
Protein 13.3000 g
Ash 2.9700 g
SFA 11:0 0.0000 g
MUFA 14:1 c 0.2530 g
TFA 18:3 t 0.0020 g
MUFA 20:1 c 0.1120 g
PUFA 20:3 n-9 0.0000 g
MUFA 22:1 n-9 0.0160 g
PUFA 22:2 0.0000 g
Nitrogen 2.1300 g
Tocotrienol, alpha 0.0000 mg
Tocopherol, beta 0.0000 mg
Tocotrienol, beta 0.0000 mg
Tocopherol, delta 0.0000 mg
Tocotrienol, delta 0.0000 mg
Tocopherol, gamma 0.1400 mg
Tocotrienol, gamma 0.0000 mg
Alanine 0.7700 g
Arginine 0.8300 g
Aspartic acid 1.1900 g
Cysteine 0.1700 g
Glutamic acid 1.8900 g
Glycine 0.9400 g
Histidine 0.3500 g
Isoleucine 0.4600 g
Leucine 0.9300 g
Lysine 0.9500 g
Methionine 0.2600 g
Phenylalanine 0.6000 g
Proline 0.8400 g
Serine 0.5500 g
Threonine 0.5000 g
Tryptophan 0.1200 g
Tyrosine 0.3900 g
Valine 0.5300 g
Choline, free 2.3000 mg
Choline, from glycerophosphocholine 1.9000 mg
Choline, from phosphotidyl choline 0.4000 mg
Choline, from phosphocholine 27.7000 mg
Choline, from sphingomyelin 6.0000 mg
Sugars, Total 1.0000 g
Fatty acids, total trans-dienoic 0.0930 g
MUFA 17:1 c 0.2020 g
PUFA 18:2 c 1.7000 g
PUFA 18:3 c 0.0940 g
PUFA 20:3 c 0.0310 g
PUFA 20:4c 0.0460 g
PUFA 20:5c 0.0000 g
PUFA 22:5 c 0.0090 g
PUFA 22:6 c 0.0020 g
PUFA 20:2 c 0.0330 g
Total fat (NLEA) 27.1000 g

Portions

Measure Gram Weight Amount
link 18.60 1.00
RACC 110.00 1.00