Sauce, salsa, ready-to-serve

Category: Soups, Sauces, and Gravies

Published: 2019-12-16

FDC ID: 746777

Nutrients

Name Amount Unit
Magnesium, Mg 15.2000 mg
Phosphorus, P 32.0000 mg
Sodium, Na 656.0000 mg
Copper, Cu 0.0650 mg
Manganese, Mn 0.1100 mg
Energy 122.0000 kJ
Iron, Fe 0.4200 mg
Protein 1.4400 g
Carbohydrate, by difference 6.7400 g
Sucrose 0.2000 g
Glucose 1.6300 g
Water 89.3000 g
Potassium, K 258.0000 mg
Zinc, Zn 0.2000 mg
Calcium, Ca 28.0000 mg
Maltose 0.0000 g
Energy 29.0000 kcal
Total lipid (fat) 0.1900 g
Ash 2.3000 g
Fructose 1.9800 g
Lactose 0.0000 g
Galactose 0.0000 g
Nitrogen 0.2300 g
Sugars, Total 3.8100 g
Fiber, total dietary 1.8000 g
Vitamin K (phylloquinone) 4.2000 µg
Niacin 1.1200 mg
Pantothenic acid 0.2020 mg
Thiamin 0.0350 mg
Vitamin B-6 0.1760 mg
Starch 0.0000 g
Vitamin E (alpha-tocopherol) 1.2200 mg
Tocotrienol, alpha 0.0000 mg
Tocopherol, beta 0.0300 mg
Tocotrienol, beta 0.4300 mg
Tocopherol, delta 0.0000 mg
Tocotrienol, delta 0.0100 mg
Tocopherol, gamma 0.1400 mg
Tocotrienol, gamma 0.0000 mg
Carotene, alpha 0.0000 µg
Carotene, beta 288.0000 µg
Cryptoxanthin, beta 0.0000 µg
Lutein + zeaxanthin 211.0000 µg
Lycopene 6310.0000 µg
Carbohydrate, by summation 5.6600 g
Vitamin A, RAE 24.0000 µg

Portions

Measure Gram Weight Amount
tablespoon 35.70 2.00