Lettuce, cos or romaine, raw

Category: Vegetables and Vegetable Products

Published: 2019-12-16

FDC ID: 746769

Nutrients

Name Amount Unit
Vitamin A, RAE 436.0000 µg
Carotene, beta 5230.0000 µg
Tryptophan 0.0110 g
Threonine 0.0440 g
Methionine 0.0140 g
Phenylalanine 0.0660 g
Tyrosine 0.0240 g
Alanine 0.0560 g
Glutamic acid 0.1790 g
Glycine 0.0490 g
Proline 0.0450 g
Isoleucine 0.0450 g
Leucine 0.0760 g
Lysine 0.0640 g
Cystine 0.0060 g
Valine 0.0550 g
Arginine 0.0540 g
Histidine 0.0210 g
Aspartic acid 0.1400 g
Serine 0.0500 g
Carbohydrate, by difference 3.2400 g
Energy 17.0000 kcal
Vitamin C, total ascorbic acid 4.6000 mg
Folate, total 50.0000 µg
Energy 70.0000 kJ
Total lipid (fat) 0.2600 g
Lutein + zeaxanthin 2310.0000 µg
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.3200 mg
Tocotrienol, alpha 0.0300 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.3230 mg
Pantothenic acid 0.1450 mg
Vitamin B-6 0.0780 mg
Sucrose 0.0000 g
Glucose 0.3900 g
Maltose 0.0000 g
Water 94.7000 g
Calcium, Ca 35.0000 mg
Potassium, K 253.0000 mg
Zinc, Zn 0.2500 mg
Selenium, Se 0.4000 µg
Vitamin E (alpha-tocopherol) 0.1400 mg
Cryptoxanthin, beta 0.0000 µg
Lycopene 0.0000 µg
Tocopherol, delta 0.0100 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Copper, Cu 0.0480 mg
Manganese, Mn 0.1270 mg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 102.0000 µg
Thiamin 0.0790 mg
Riboflavin 0.0720 mg
Carotene, alpha 0.0000 µg
Galactose 0.0000 g
Fiber, total dietary 1.8000 g
Iron, Fe 0.9500 mg
Magnesium, Mg 13.7000 mg
Phosphorus, P 30.0000 mg
Protein 1.2400 g
Ash 0.5500 g
Starch 0.0000 g
Fructose 0.8000 g
Lactose 0.0000 g
10-Formyl folic acid (10HCOFA) 9.0000 µg
5-Formyltetrahydrofolic acid (5-HCOH4 5.0000 µg
5-methyl tetrahydrofolate (5-MTHF) 40.0000 µg
Phytofluene 0.0000 µg
Phytoene 0.0000 µg
Nitrogen 0.2000 g
Fiber, insoluble 1.7000 g
Fiber, soluble 0.1000 g
Sugars, Total 1.1900 g
Carbohydrate, by summation 3.0000 g

Portions

Measure Gram Weight Amount
bunch 581.00 1.00
RACC 85.00 1.00