Figs, dried, uncooked

Category: Fruits and Fruit Juices

Published: 2019-12-16

FDC ID: 746768

Nutrients

Name Amount Unit
Energy 1040.0000 kJ
Carbohydrate, by difference 63.9000 g
Energy 249.0000 kcal
Protein 3.3000 g
Ash 1.8600 g
Starch 5.0700 g
Fructose 22.9000 g
Lactose 0.0000 g
Cryptoxanthin, beta 0.0000 µg
Lycopene 0.0000 µg
Tocopherol, delta 0.0100 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin C, total ascorbic acid 1.2000 mg
Thiamin 0.0850 mg
Riboflavin 0.0820 mg
Folate, total 9.0000 µg
Galactose 0.1300 g
Fiber, total dietary 9.8000 g
Iron, Fe 2.0300 mg
Magnesium, Mg 67.6000 mg
Phosphorus, P 67.0000 mg
Sodium, Na 10.0000 mg
Copper, Cu 0.2870 mg
Manganese, Mn 0.5100 mg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 15.6000 µg
Vitamin A, RAE 0.0000 µg
Carotene, beta 6.0000 µg
Carotene, alpha 0.0000 µg
Tryptophan 0.0190 g
Threonine 0.0780 g
Methionine 0.0310 g
Phenylalanine 0.0690 g
Tyrosine 0.0370 g
Alanine 0.1230 g
Glutamic acid 0.2710 g
Glycine 0.0980 g
Proline 0.5560 g
Total lipid (fat) 0.9200 g
Sucrose 0.0700 g
Glucose 24.8000 g
Maltose 0.0000 g
Water 30.0000 g
Calcium, Ca 162.0000 mg
Potassium, K 680.0000 mg
Zinc, Zn 0.6600 mg
Selenium, Se 0.6000 µg
Vitamin E (alpha-tocopherol) 0.3600 mg
Isoleucine 0.0820 g
Leucine 0.1160 g
Lysine 0.0810 g
Cystine 0.0330 g
Valine 0.1130 g
Arginine 0.0700 g
Histidine 0.0340 g
Aspartic acid 0.6180 g
Serine 0.1190 g
Lutein + zeaxanthin 32.0000 µg
Tocopherol, beta 0.0100 mg
Tocopherol, gamma 0.3700 mg
Tocotrienol, alpha 0.0200 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.6190 mg
Pantothenic acid 0.4340 mg
Vitamin B-6 0.1060 mg
Nitrogen 0.5300 g
Fiber, insoluble 8.3000 g
Fiber, soluble 1.5000 g
Sugars, Total 47.9000 g
Carbohydrate, by summation 62.8000 g

Portions

Measure Gram Weight Amount
each 8.40 1.00
cup 149.00 1.00
RACC 140.00 1.00