Cheese, swiss

Category: Dairy and Egg Products

Published: 2019-12-16

FDC ID: 746767

Nutrients

Name Amount Unit
Choline, total 13.8000 mg
Betaine 0.1000 mg
PUFA 20:5 n-3 (EPA) 0.0090 g
PUFA 22:6 n-3 (DHA) 0.0000 g
Tocotrienol, beta 0.0000 mg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
SFA 18:0 3.1800 g
SFA 20:0 0.0440 g
PUFA 20:4 0.0460 g
PUFA 18:4 0.0010 g
MUFA 20:1 0.0600 g
Fatty acids, total monounsaturated 7.2600 g
Fatty acids, total polyunsaturated 1.1400 g
SFA 15:0 0.3050 g
TFA 18:1 t 0.7000 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.1910 g
PUFA 18:2 CLAs 0.1630 g
PUFA 20:2 n-6 c,c 0.0070 g
MUFA 16:1 c 0.4640 g
PUFA 18:3 n-6 c,c,c 0.0020 g
PUFA 20:3 n-6 0.0320 g
SFA 4:0 0.6790 g
SFA 6:0 0.5410 g
SFA 10:0 0.7660 g
SFA 16:0 8.3400 g
Total lipid (fat) 31.0000 g
Carbohydrate, by difference 1.4400 g
Energy 393.0000 kcal
Sucrose 0.0000 g
Glucose 0.0000 g
Maltose 0.0000 g
Water 37.6000 g
Calcium, Ca 890.0000 mg
Potassium, K 71.0000 mg
Zinc, Zn 4.3700 mg
Selenium, Se 30.1000 µg
Vitamin E (alpha-tocopherol) 0.6000 mg
Vitamin D (D2 + D3), International Units 0.0000 IU
Vitamin D2 (ergocalciferol) 0.0000 µg
Lutein + zeaxanthin 8.0000 µg
Tocopherol, beta 0.0200 mg
Tocopherol, gamma 0.0800 mg
Tocotrienol, alpha 0.1300 mg
Niacin 0.0600 mg
Pantothenic acid 0.3520 mg
Vitamin B-6 0.0700 mg
Vitamin K (Menaquinone-4) 6.3000 µg
Iron, Fe 0.1300 mg
Magnesium, Mg 33.4000 mg
Phosphorus, P 574.0000 mg
Sodium, Na 185.0000 mg
Copper, Cu 0.0470 mg
Manganese, Mn 0.0270 mg
Retinol 287.0000 µg
Vitamin A, RAE 292.0000 µg
Carotene, beta 60.0000 µg
Carotene, alpha 1.0000 µg
Vitamin D3 (cholecalciferol) 0.0000 µg
Vitamin D (D2 + D3) 0.0000 µg
Cryptoxanthin, beta 2.0000 µg
Lycopene 1.0000 µg
Tocopherol, delta 0.0000 mg
SFA 22:0 0.0140 g
PUFA 22:5 n-3 (DPA) 0.0180 g
SFA 17:0 0.1890 g
SFA 24:0 0.0090 g
TFA 16:1 t 0.1020 g
MUFA 24:1 c 0.0000 g
MUFA 18:1 c 6.3700 g
PUFA 18:2 n-6 c,c 0.7310 g
MUFA 22:1 c 0.0020 g
MUFA 17:1 0.0630 g
Fatty acids, total trans-monoenoic 0.8020 g
MUFA 15:1 0.0000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.1250 g
PUFA 20:3 n-3 0.0020 g
PUFA 18:3i 0.0020 g
PUFA 22:4 0.0070 g
Thiamin 0.0110 mg
Riboflavin 0.3030 mg
Folate, total 9.0000 µg
Vitamin B-12 3.0200 µg
Vitamin K (phylloquinone) 1.4000 µg
Energy 1640.0000 kJ
Galactose 0.0000 g
Protein 27.0000 g
Ash 2.9700 g
Fructose 0.0000 g
Lactose 0.0000 g
Cholesterol 93.0000 mg
Fatty acids, total trans 0.9930 g
Fatty acids, total saturated 18.2000 g
SFA 8:0 0.3260 g
SFA 12:0 0.8740 g
SFA 14:0 2.9200 g
PUFA 22:2 0.0020 g
SFA 11:0 0.0000 g
PUFA 20:3 n-9 0.0000 g
Nitrogen 4.2300 g
Choline, free 3.3000 mg
Choline, from glycerophosphocholine 0.0000 mg
Choline, from phosphocholine 0.1000 mg
Choline, from sphingomyelin 4.4000 mg
Choline, from phosphotidyl choline 6.0000 mg
Sugars, Total 0.0000 g
Fatty acids, total trans-dienoic 0.1910 g
MUFA 14:1 c 0.2990 g
MUFA 17:1 c 0.0630 g
MUFA 20:1 c 0.0600 g
PUFA 18:2 c 0.8940 g
PUFA 18:3 c 0.1270 g
PUFA 20:3 c 0.0350 g
PUFA 20:4c 0.0460 g
PUFA 20:5c 0.0090 g
PUFA 22:5 c 0.0180 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0070 g
Total fat (NLEA) 27.6000 g

Portions

Measure Gram Weight Amount
slice 21.90 1.00
slice 10.90 1.00
RACC 30.00 1.00