Cheese, ricotta, whole milk

Category: Dairy and Egg Products

Published: 2019-12-16

FDC ID: 746766

Nutrients

Name Amount Unit
Cholesterol 48.0000 mg
Fatty acids, total trans 0.3510 g
Fatty acids, total saturated 6.9700 g
SFA 8:0 0.1250 g
SFA 12:0 0.3600 g
SFA 14:0 1.1500 g
PUFA 22:6 n-3 (DHA) 0.0000 g
SFA 22:0 0.0060 g
PUFA 20:5 n-3 (EPA) 0.0050 g
PUFA 22:5 n-3 (DPA) 0.0070 g
SFA 17:0 0.0670 g
SFA 24:0 0.0040 g
TFA 16:1 t 0.0320 g
MUFA 24:1 c 0.0000 g
MUFA 18:1 c 2.2200 g
PUFA 18:2 n-6 c,c 0.2590 g
MUFA 22:1 c 0.0020 g
MUFA 17:1 0.0210 g
Fatty acids, total trans-monoenoic 0.2830 g
MUFA 15:1 0.0000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.0420 g
PUFA 20:3 n-3 0.0000 g
PUFA 22:4 0.0030 g
Riboflavin 0.3270 mg
Folate, total 4.0000 µg
Vitamin B-12 0.7800 µg
Hydroxyproline 0.0000 g
Manganese, Mn 0.0000 mg
Protein 7.8100 g
Ash 1.3600 g
Iron, Fe 0.1000 mg
Magnesium, Mg 19.7000 mg
Phosphorus, P 162.0000 mg
Sodium, Na 105.0000 mg
Copper, Cu 0.0000 mg
Energy 657.0000 kJ
SFA 4:0 0.2510 g
SFA 6:0 0.1990 g
SFA 10:0 0.3060 g
SFA 16:0 3.3600 g
SFA 18:0 1.0200 g
SFA 20:0 0.0140 g
PUFA 20:4 0.0150 g
PUFA 18:4 0.0010 g
Fatty acids, total monounsaturated 2.5600 g
Fatty acids, total polyunsaturated 0.3890 g
SFA 15:0 0.1160 g
TFA 18:1 t 0.2510 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.0680 g
PUFA 18:2 CLAs 0.0490 g
PUFA 20:2 n-6 c,c 0.0010 g
MUFA 16:1 c 0.1840 g
PUFA 18:3 n-6 c,c,c 0.0000 g
Fatty acids, total trans-polyenoic 0.0010 g
PUFA 20:3 n-6 0.0120 g
Calcium, Ca 224.0000 mg
Potassium, K 230.0000 mg
Zinc, Zn 0.5600 mg
Selenium, Se 5.5000 µg
Niacin 0.1680 mg
Pantothenic acid 0.6730 mg
Vitamin B-6 0.0990 mg
Total lipid (fat) 11.0000 g
Carbohydrate, by difference 6.8600 g
Energy 157.0000 kcal
Water 72.9000 g
Thiamin 0.0430 mg
Vitamin E (alpha-tocopherol) 0.2700 mg
Vitamin K (phylloquinone) 0.6000 µg
SFA 11:0 0.0000 g
MUFA 14:1 c 0.1170 g
TFA 18:3 t 0.0010 g
MUFA 20:1 c 0.0200 g
PUFA 20:3 n-9 0.0000 g
MUFA 22:1 n-9 0.0020 g
PUFA 22:2 0.0000 g
Nitrogen 1.2200 g
Alanine 0.3250 g
Arginine 0.2100 g
Aspartic acid 0.7350 g
Cysteine 0.1800 g
Glutamic acid 1.3000 g
Glycine 0.1350 g
Histidine 0.1750 g
Isoleucine 0.3650 g
Leucine 0.7850 g
Lysine 0.6550 g
Methionine 0.1700 g
Phenylalanine 0.2700 g
Proline 0.5650 g
Serine 0.3650 g
Threonine 0.3950 g
Tryptophan 0.1150 g
Tyrosine 0.2500 g
Valine 0.3250 g
Tocotrienol, alpha 0.0000 mg
Tocopherol, beta 0.0000 mg
Tocotrienol, beta 0.0000 mg
Tocopherol, delta 0.0000 mg
Tocotrienol, delta 0.0000 mg
Tocopherol, gamma 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (Menaquinone-4) 3.1000 µg
Fatty acids, total trans-dienoic 0.0680 g
MUFA 17:1 c 0.0210 g
PUFA 18:2 c 0.3080 g
PUFA 18:3 c 0.0420 g
PUFA 20:3 c 0.0120 g
PUFA 20:4c 0.0150 g
PUFA 20:5c 0.0050 g
PUFA 22:5 c 0.0070 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0010 g
Total fat (NLEA) 10.3000 g
Retinol 127.0000 µg
Vitamin A, RAE 127.0000 µg

Portions

Measure Gram Weight Amount
cup 64.60 0.20
cup 258.00 1.00
cup 129.00 0.50
RACC 55.00 1.00