Cheese, dry white, queso seco

Category: Dairy and Egg Products

Published: 2019-12-16

FDC ID: 746765

Nutrients

Name Amount Unit
MUFA 15:1 0.0020 g
PUFA 18:3 n-3 c,c,c (ALA) 0.1100 g
PUFA 20:3 n-3 0.0020 g
PUFA 22:4 0.0090 g
MUFA 24:1 c 0.0030 g
MUFA 18:1 c 5.1100 g
PUFA 18:2 n-6 c,c 0.7050 g
MUFA 22:1 c 0.0020 g
MUFA 17:1 0.0460 g
Fatty acids, total trans-monoenoic 0.7100 g
Protein 24.5000 g
Ash 6.9300 g
Fructose 0.0000 g
Lactose 0.1200 g
Energy 1360.0000 kJ
Galactose 0.3000 g
Iron, Fe 0.1800 mg
Magnesium, Mg 26.7000 mg
Phosphorus, P 475.0000 mg
Sodium, Na 1810.0000 mg
Copper, Cu 0.0270 mg
Manganese, Mn 0.0180 mg
Retinol 223.0000 µg
Vitamin A, RAE 226.0000 µg
Carotene, beta 33.0000 µg
Carotene, alpha 0.0000 µg
Vitamin D3 (cholecalciferol) 1.8300 µg
Vitamin D (D2 + D3) 1.8300 µg
Cryptoxanthin, beta 2.0000 µg
Lycopene 0.0000 µg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.1000 mg
Tocotrienol, delta 0.0300 mg
Thiamin 0.0380 mg
Riboflavin 0.2300 mg
Vitamin B-12 1.7000 µg
Vitamin K (phylloquinone) 1.6000 µg
Cholesterol 78.0000 mg
Fatty acids, total trans 0.8770 g
Fatty acids, total saturated 13.7000 g
SFA 8:0 0.2530 g
SFA 12:0 0.6620 g
SFA 14:0 2.1800 g
PUFA 22:6 n-3 (DHA) 0.0020 g
SFA 22:0 0.0130 g
PUFA 20:5 n-3 (EPA) 0.0090 g
PUFA 22:5 n-3 (DPA) 0.0170 g
SFA 17:0 0.1430 g
SFA 24:0 0.0090 g
TFA 16:1 t 0.0750 g
Total lipid (fat) 24.3000 g
Carbohydrate, by difference 2.0700 g
Energy 326.0000 kcal
Sucrose 0.0000 g
Glucose 0.0000 g
Maltose 0.0000 g
Water 42.2000 g
Calcium, Ca 661.0000 mg
Potassium, K 116.0000 mg
Zinc, Zn 3.2800 mg
Selenium, Se 22.4000 µg
Vitamin E (alpha-tocopherol) 0.4900 mg
Vitamin D (D2 + D3), International Units 73.3000 IU
Lutein + zeaxanthin 4.0000 µg
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.0400 mg
Tocotrienol, alpha 0.0600 mg
Tocotrienol, beta 0.0100 mg
Niacin 0.0830 mg
Pantothenic acid 0.3980 mg
Vitamin B-6 0.0910 mg
Choline, total 18.4000 mg
Vitamin K (Menaquinone-4) 5.9000 µg
Betaine 0.4000 mg
SFA 4:0 0.5070 g
SFA 6:0 0.3990 g
SFA 10:0 0.5850 g
SFA 16:0 6.0900 g
SFA 18:0 2.5900 g
SFA 20:0 0.0380 g
PUFA 20:4 0.0370 g
PUFA 18:4 0.0060 g
MUFA 20:1 0.0420 g
Fatty acids, total monounsaturated 5.7000 g
Fatty acids, total polyunsaturated 1.0600 g
SFA 15:0 0.2280 g
TFA 18:1 t 0.6350 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.1670 g
PUFA 18:2 CLAs 0.1340 g
PUFA 20:2 n-6 c,c 0.0070 g
MUFA 16:1 c 0.3360 g
PUFA 18:3 n-6 c,c,c 0.0090 g
PUFA 20:3 n-6 0.0280 g
PUFA 22:2 0.0020 g
SFA 11:0 0.0130 g
Nitrogen 3.8400 g
Cystine 0.1500 g
Tryptophan 0.3100 g
Glycine 0.4350 g
Methionine 0.5350 g
Histidine 0.6750 g
Alanine 0.7500 g
Arginine 0.9100 g
Threonine 0.9500 g
Isoleucine 1.1600 g
Phenylalanine 1.1700 g
Tyrosine 1.2700 g
Serine 1.3700 g
Valine 1.4800 g
Aspartic acid 1.8200 g
Lysine 1.9600 g
Proline 2.3800 g
Leucine 2.2900 g
Glutamic acid 5.3200 g
Choline, from sphingomyelin 4.3000 mg
Choline, free 1.2000 mg
Choline, from glycerophosphocholine 3.7000 mg
Choline, from phosphotidyl choline 0.6000 mg
Choline, from phosphocholine 8.5000 mg
Sugars, Total 0.4300 g
Fatty acids, total trans-dienoic 0.1670 g
MUFA 14:1 c 0.1670 g
MUFA 17:1 c 0.0460 g
MUFA 20:1 c 0.0420 g
PUFA 18:2 c 0.8390 g
PUFA 18:3 c 0.1190 g
PUFA 20:3 c 0.0300 g
PUFA 20:4c 0.0370 g
PUFA 20:5c 0.0090 g
PUFA 22:5 c 0.0170 g
PUFA 22:6 c 0.0020 g
PUFA 20:2 c 0.0070 g
Total fat (NLEA) 21.4000 g

Portions

Measure Gram Weight Amount
cup 97.30 1.00
RACC 30.00 1.00