Category: Restaurant Foods
Published: 2019-04-01
FDC ID: 334720
| Name | Amount | Unit |
|---|---|---|
| Protein | 5.5900 | g |
| Ash | 1.7400 | g |
| Starch | 23.6000 | g |
| Fructose | 0.2200 | g |
| Lactose | 0.0000 | g |
| Energy | 959.0000 | kJ |
| Galactose | 0.0000 | g |
| Fiber, total dietary | 5.8000 | g |
| Iron, Fe | 1.4600 | mg |
| Magnesium, Mg | 53.6000 | mg |
| Phosphorus, P | 144.0000 | mg |
| Sodium, Na | 305.0000 | mg |
| Copper, Cu | 0.1410 | mg |
| Manganese, Mn | 0.3440 | mg |
| Tocopherol, delta | 0.6600 | mg |
| Tocotrienol, gamma | 0.2700 | mg |
| Tocotrienol, delta | 0.0100 | mg |
| Thiamin | 0.0770 | mg |
| Riboflavin | 0.0300 | mg |
| Vitamin K (phylloquinone) | 7.4000 | µg |
| Tryptophan | 0.0570 | g |
| Threonine | 0.2200 | g |
| Methionine | 0.1030 | g |
| Phenylalanine | 0.3000 | g |
| Tyrosine | 0.1430 | g |
| Alanine | 0.3000 | g |
| Glutamic acid | 1.0000 | g |
| Glycine | 0.2170 | g |
| Proline | 0.3100 | g |
| Fatty acids, total trans | 0.0570 | g |
| Fatty acids, total saturated | 2.1900 | g |
| SFA 8:0 | 0.0030 | g |
| SFA 12:0 | 0.0070 | g |
| SFA 14:0 | 0.0690 | g |
| PUFA 22:6 n-3 (DHA) | 0.0010 | g |
| SFA 22:0 | 0.0120 | g |
| PUFA 20:5 n-3 (EPA) | 0.0030 | g |
| PUFA 22:5 n-3 (DPA) | 0.0030 | g |
| SFA 17:0 | 0.0210 | g |
| SFA 24:0 | 0.0080 | g |
| TFA 16:1 t | 0.0020 | g |
| MUFA 24:1 c | 0.0010 | g |
| MUFA 18:1 c | 2.7700 | g |
| PUFA 18:2 n-6 c,c | 2.4900 | g |
| MUFA 22:1 c | 0.0020 | g |
| MUFA 17:1 | 0.0150 | g |
| Fatty acids, total trans-monoenoic | 0.0380 | g |
| MUFA 15:1 | 0.0000 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3290 | g |
| PUFA 20:3 n-3 | 0.0040 | g |
| PUFA 22:4 | 0.0040 | g |
| TFA 18:1 t | 0.0350 | g |
| TFA 22:1 t | 0.0010 | g |
| TFA 18:2 t not further defined | 0.0190 | g |
| PUFA 18:2 CLAs | 0.0100 | g |
| PUFA 20:2 n-6 c,c | 0.0270 | g |
| MUFA 16:1 c | 0.1020 | g |
| PUFA 18:3 n-6 c,c,c | 0.0010 | g |
| PUFA 20:3 n-6 | 0.0040 | g |
| Total lipid (fat) | 9.0100 | g |
| Carbohydrate, by difference | 31.5000 | g |
| Energy | 229.0000 | kcal |
| Sucrose | 0.7600 | g |
| Glucose | 0.0000 | g |
| Maltose | 0.3200 | g |
| Water | 52.2000 | g |
| Calcium, Ca | 51.0000 | mg |
| Potassium, K | 305.0000 | mg |
| Zinc, Zn | 0.9400 | mg |
| Selenium, Se | 7.0000 | µg |
| Vitamin E (alpha-tocopherol) | 0.3600 | mg |
| Tocopherol, beta | 0.0400 | mg |
| Tocopherol, gamma | 4.1300 | mg |
| Tocotrienol, alpha | 0.1100 | mg |
| Tocotrienol, beta | 0.0200 | mg |
| Niacin | 0.8670 | mg |
| Pantothenic acid | 0.3030 | mg |
| Vitamin B-6 | 0.1720 | mg |
| Choline, total | 39.6000 | mg |
| Vitamin K (Menaquinone-4) | 0.8000 | µg |
| Betaine | 0.8000 | mg |
| Isoleucine | 0.2270 | g |
| Leucine | 0.5430 | g |
| Lysine | 0.3030 | g |
| Cystine | 0.0800 | g |
| Valine | 0.2670 | g |
| Arginine | 0.3030 | g |
| Histidine | 0.1700 | g |
| Aspartic acid | 0.5630 | g |
| Serine | 0.3200 | g |
| SFA 4:0 | 0.0040 | g |
| SFA 6:0 | 0.0020 | g |
| SFA 10:0 | 0.0080 | g |
| SFA 16:0 | 1.4200 | g |
| SFA 18:0 | 0.6070 | g |
| SFA 20:0 | 0.0230 | g |
| PUFA 20:4 | 0.0110 | g |
| PUFA 18:4 | 0.0000 | g |
| MUFA 20:1 | 0.0560 | g |
| Fatty acids, total monounsaturated | 2.9500 | g |
| Fatty acids, total polyunsaturated | 2.8800 | g |
| SFA 15:0 | 0.0050 | g |
| PUFA 22:2 | 0.0010 | g |
| SFA 11:0 | 0.0000 | g |
| Nitrogen | 0.9000 | g |
| Choline, free | 21.9000 | mg |
| Choline, from glycerophosphocholine | 1.4000 | mg |
| Choline, from phosphotidyl choline | 0.4000 | mg |
| Choline, from phosphocholine | 13.7000 | mg |
| Choline, from sphingomyelin | 2.3000 | mg |
| Sugars, Total | 1.3000 | g |
| Carbohydrate, by summation | 30.7000 | g |
| Fatty acids, total trans-dienoic | 0.0190 | g |
| MUFA 14:1 c | 0.0030 | g |
| MUFA 17:1 c | 0.0150 | g |
| MUFA 20:1 c | 0.0560 | g |
| PUFA 18:2 c | 2.5000 | g |
| PUFA 18:3 c | 0.3300 | g |
| PUFA 20:3 c | 0.0090 | g |
| PUFA 20:4c | 0.0110 | g |
| PUFA 20:5c | 0.0030 | g |
| PUFA 22:5 c | 0.0030 | g |
| PUFA 22:6 c | 0.0010 | g |
| PUFA 20:2 c | 0.0270 | g |
| Total fat (NLEA) | 8.0800 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| piece | 126.00 | 1.00 |
| RACC | 140.00 | 1.00 |