Category: Restaurant Foods
Published: 2019-04-01
FDC ID: 334536
| Name | Amount | Unit |
|---|---|---|
| SFA 8:0 | 0.0000 | g |
| SFA 12:0 | 0.0000 | g |
| PUFA 20:5 n-3 (EPA) | 0.0000 | g |
| PUFA 22:5 n-3 (DPA) | 0.0000 | g |
| SFA 17:0 | 0.0020 | g |
| TFA 16:1 t | 0.0000 | g |
| MUFA 24:1 c | 0.0000 | g |
| MUFA 22:1 c | 0.0000 | g |
| MUFA 17:1 | 0.0010 | g |
| Fatty acids, total trans-monoenoic | 0.0040 | g |
| MUFA 15:1 | 0.0000 | g |
| PUFA 20:3 n-3 | 0.0000 | g |
| PUFA 22:4 | 0.0000 | g |
| Fatty acids, total trans | 0.0090 | g |
| Magnesium, Mg | 9.7000 | mg |
| Copper, Cu | 0.0860 | mg |
| SFA 4:0 | 0.0000 | g |
| SFA 6:0 | 0.0000 | g |
| SFA 10:0 | 0.0000 | g |
| SFA 15:0 | 0.0000 | g |
| TFA 18:1 t | 0.0040 | g |
| TFA 22:1 t | 0.0000 | g |
| TFA 18:2 t not further defined | 0.0050 | g |
| PUFA 18:2 CLAs | 0.0020 | g |
| PUFA 18:4 | 0.0000 | g |
| MUFA 20:1 | 0.0060 | g |
| PUFA 20:3 n-6 | 0.0000 | g |
| Fatty acids, total monounsaturated | 0.5880 | g |
| Fatty acids, total polyunsaturated | 1.1300 | g |
| PUFA 20:2 n-6 c,c | 0.0010 | g |
| MUFA 16:1 c | 0.0070 | g |
| PUFA 18:3 n-6 c,c,c | 0.0050 | g |
| SFA 16:0 | 0.3460 | g |
| SFA 18:0 | 0.1120 | g |
| SFA 20:0 | 0.0090 | g |
| PUFA 20:4 | 0.0020 | g |
| Vitamin D (D2 + D3), International Units | 0.0000 | IU |
| Vitamin D2 (ergocalciferol) | 0.0000 | µg |
| Lutein + zeaxanthin | 103.0000 | µg |
| Calcium, Ca | 11.0000 | mg |
| Potassium, K | 69.0000 | mg |
| Zinc, Zn | 0.6900 | mg |
| Total lipid (fat) | 3.1900 | g |
| Carbohydrate, by difference | 32.5000 | g |
| Energy | 174.0000 | kcal |
| Sucrose | 0.3700 | g |
| Glucose | 0.1200 | g |
| Water | 59.3000 | g |
| Manganese, Mn | 0.4280 | mg |
| Retinol | 10.0000 | µg |
| Vitamin A, RAE | 22.0000 | µg |
| Carotene, beta | 128.0000 | µg |
| Carotene, alpha | 38.0000 | µg |
| Vitamin D3 (cholecalciferol) | 0.0000 | µg |
| Vitamin D (D2 + D3) | 0.0000 | µg |
| Cryptoxanthin, beta | 0.0000 | µg |
| Lycopene | 3.0000 | µg |
| Phosphorus, P | 44.0000 | mg |
| Sodium, Na | 361.0000 | mg |
| Fructose | 0.1200 | g |
| Fatty acids, total saturated | 0.4930 | g |
| Energy | 729.0000 | kJ |
| Protein | 3.8400 | g |
| Ash | 1.1300 | g |
| PUFA 18:3i | 0.0000 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1180 | g |
| MUFA 18:1 c | 0.5740 | g |
| PUFA 18:2 n-6 c,c | 0.9980 | g |
| SFA 24:0 | 0.0050 | g |
| SFA 14:0 | 0.0120 | g |
| PUFA 22:6 n-3 (DHA) | 0.0000 | g |
| SFA 22:0 | 0.0080 | g |
| Iron, Fe | 0.4600 | mg |
| Betaine | 0.2000 | mg |
| Choline, total | 5.5000 | mg |
| Maltose | 0.0000 | g |
| Galactose | 0.0000 | g |
| Lactose | 0.0000 | g |
| Nitrogen | 0.6100 | g |
| SFA 11:0 | 0.0000 | g |
| PUFA 20:3 n-9 | 0.0000 | g |
| PUFA 22:2 | 0.0000 | g |
| Choline, free | 1.5000 | mg |
| Choline, from glycerophosphocholine | 1.3000 | mg |
| Choline, from phosphocholine | 0.5000 | mg |
| Choline, from phosphotidyl choline | 2.2000 | mg |
| Choline, from sphingomyelin | 0.0000 | mg |
| Sugars, Total | 0.6200 | g |
| Fatty acids, total trans-dienoic | 0.0050 | g |
| MUFA 14:1 c | 0.0000 | g |
| MUFA 17:1 c | 0.0010 | g |
| MUFA 20:1 c | 0.0060 | g |
| PUFA 18:2 c | 1.0000 | g |
| PUFA 18:3 c | 0.1230 | g |
| PUFA 20:3 c | 0.0000 | g |
| PUFA 20:4c | 0.0020 | g |
| PUFA 20:5c | 0.0000 | g |
| PUFA 22:5 c | 0.0000 | g |
| PUFA 22:6 c | 0.0000 | g |
| PUFA 20:2 c | 0.0010 | g |
| Total fat (NLEA) | 2.2200 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| cup | 133.00 | 1.00 |
| RACC | 85.00 | 1.00 |