Fish, pollock, raw

Category: Finfish and Shellfish Products

Published: 2019-04-01

FDC ID: 333476

Nutrients

Name Amount Unit
SFA 10:0 0.0020 g
SFA 4:0 0.0020 g
Energy 56.0000 kcal
Water 86.7000 g
Total lipid (fat) 0.4100 g
SFA 16:0 0.0870 g
SFA 18:0 0.0280 g
SFA 20:0 0.0000 g
PUFA 20:4 0.0050 g
PUFA 18:4 0.0010 g
MUFA 20:1 0.0100 g
Fatty acids, total monounsaturated 0.0730 g
Fatty acids, total polyunsaturated 0.1820 g
SFA 15:0 0.0010 g
TFA 18:1 t 0.0040 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.0110 g
PUFA 18:2 CLAs 0.0000 g
PUFA 20:2 n-6 c,c 0.0010 g
MUFA 16:1 c 0.0030 g
PUFA 18:3 n-6 c,c,c 0.0000 g
PUFA 20:3 n-6 0.0020 g
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.0000 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.6530 mg
Pantothenic acid 0.2370 mg
Vitamin B-6 0.0690 mg
Calcium, Ca 15.0000 mg
Potassium, K 160.0000 mg
Zinc, Zn 0.3100 mg
Selenium, Se 15.9000 µg
Vitamin E (alpha-tocopherol) 0.4900 mg
Vitamin D (D2 + D3), International Units 8.0000 IU
SFA 6:0 0.0000 g
Vitamin B-12 1.6300 µg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Thiamin 0.0300 mg
Riboflavin 0.0800 mg
Vitamin D3 (cholecalciferol) 0.2000 µg
Vitamin D (D2 + D3) 0.2000 µg
Energy 235.0000 kJ
Protein 12.3000 g
Ash 1.3600 g
Iron, Fe 0.2200 mg
Magnesium, Mg 16.1000 mg
Phosphorus, P 284.0000 mg
Sodium, Na 333.0000 mg
Copper, Cu 0.0310 mg
Manganese, Mn 0.0110 mg
Cholesterol 46.0000 mg
Fatty acids, total trans 0.0160 g
Fatty acids, total saturated 0.1280 g
SFA 8:0 0.0000 g
SFA 12:0 0.0010 g
SFA 14:0 0.0040 g
PUFA 22:6 n-3 (DHA) 0.1160 g
SFA 22:0 0.0000 g
PUFA 20:5 n-3 (EPA) 0.0490 g
PUFA 22:5 n-3 (DPA) 0.0040 g
SFA 17:0 0.0010 g
SFA 24:0 0.0000 g
TFA 16:1 t 0.0000 g
MUFA 24:1 c 0.0050 g
MUFA 18:1 c 0.0480 g
PUFA 18:2 n-6 c,c 0.0040 g
MUFA 22:1 c 0.0010 g
MUFA 17:1 0.0040 g
Fatty acids, total trans-monoenoic 0.0040 g
MUFA 15:1 0.0010 g
PUFA 18:3 n-3 c,c,c (ALA) 0.0010 g
PUFA 20:3 n-3 0.0000 g
PUFA 22:4 0.0000 g
Carbohydrate, by difference 0.0000 g
PUFA 22:2 0.0000 g
SFA 11:0 0.0000 g
Nitrogen 1.9700 g
Fatty acids, total trans-dienoic 0.0110 g
MUFA 14:1 c 0.0010 g
MUFA 17:1 c 0.0040 g
MUFA 20:1 c 0.0100 g
PUFA 18:2 c 0.0050 g
PUFA 18:3 c 0.0010 g
PUFA 20:3 c 0.0020 g
PUFA 20:4c 0.0050 g
PUFA 20:5c 0.0490 g
PUFA 22:5 c 0.0040 g
PUFA 22:6 c 0.1160 g
PUFA 20:2 c 0.0010 g
Total fat (NLEA) 0.4000 g
Vitamin C, total ascorbic acid 0.0000 mg
Retinol 3.0000 µg
Tryptophan 0.1800 g
Cystine 0.1400 g
Methionine 0.4000 g
Aspartic acid 1.3100 g
Threonine 0.5800 g
Serine 0.5400 g
Glutamic acid 2.0800 g
Proline 0.5000 g
Glycine 0.5900 g
Alanine 0.7500 g
Valine 0.6700 g
Isoleucine 0.6200 g
Leucine 1.0600 g
Tyrosine 0.4900 g
Phenylalanine 0.5100 g
Lysine 1.2100 g
Histidine 0.2800 g
Arginine 0.9300 g
Vitamin K (phylloquinone) 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin A, RAE 3.0000 µg

Portions

Measure Gram Weight Amount
fillet 177.00 1.00
RACC 115.00 1.00