Fish, haddock, raw

Category: Finfish and Shellfish Products

Published: 2019-04-01

FDC ID: 333374

Nutrients

Name Amount Unit
SFA 4:0 0.0010 g
SFA 10:0 0.0010 g
SFA 6:0 0.0000 g
SFA 16:0 0.0630 g
SFA 18:0 0.0200 g
SFA 20:0 0.0000 g
PUFA 20:4 0.0090 g
PUFA 18:4 0.0020 g
MUFA 20:1 0.0050 g
Fatty acids, total monounsaturated 0.0570 g
Fatty acids, total polyunsaturated 0.1630 g
SFA 15:0 0.0010 g
TFA 18:1 t 0.0020 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.0010 g
PUFA 18:2 CLAs 0.0000 g
PUFA 20:2 n-6 c,c 0.0010 g
MUFA 16:1 c 0.0030 g
PUFA 18:3 n-6 c,c,c 0.0000 g
PUFA 20:3 n-6 0.0010 g
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.0000 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.0000 mg
Niacin 3.3600 mg
Pantothenic acid 0.4030 mg
Vitamin B-6 0.2810 mg
Calcium, Ca 11.0000 mg
Potassium, K 286.0000 mg
Zinc, Zn 0.3200 mg
Selenium, Se 25.9000 µg
Vitamin E (alpha-tocopherol) 0.4500 mg
Vitamin D (D2 + D3), International Units 18.0000 IU
Total lipid (fat) 0.4500 g
Energy 74.0000 kcal
Water 83.4000 g
Energy 308.0000 kJ
Vitamin D3 (cholecalciferol) 0.5000 µg
Vitamin D (D2 + D3) 0.5000 µg
Vitamin B-12 1.8300 µg
Thiamin 0.0200 mg
Riboflavin 0.0570 mg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Protein 16.3000 g
Ash 1.2800 g
Iron, Fe 0.1700 mg
Magnesium, Mg 21.1000 mg
Phosphorus, P 227.0000 mg
Sodium, Na 213.0000 mg
Copper, Cu 0.0210 mg
Manganese, Mn 0.0110 mg
Cholesterol 54.0000 mg
Fatty acids, total trans 0.0040 g
Fatty acids, total saturated 0.0930 g
SFA 8:0 0.0000 g
SFA 12:0 0.0010 g
SFA 14:0 0.0040 g
PUFA 22:6 n-3 (DHA) 0.0890 g
SFA 22:0 0.0000 g
PUFA 20:5 n-3 (EPA) 0.0420 g
PUFA 22:5 n-3 (DPA) 0.0050 g
SFA 17:0 0.0010 g
SFA 24:0 0.0000 g
TFA 16:1 t 0.0010 g
MUFA 24:1 c 0.0040 g
MUFA 18:1 c 0.0360 g
PUFA 18:2 n-6 c,c 0.0140 g
MUFA 22:1 c 0.0020 g
MUFA 17:1 0.0060 g
Fatty acids, total trans-monoenoic 0.0030 g
MUFA 15:1 0.0000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.0020 g
PUFA 20:3 n-3 0.0010 g
PUFA 22:4 0.0010 g
Carbohydrate, by difference 0.0000 g
SFA 11:0 0.0000 g
PUFA 22:2 0.0000 g
Nitrogen 2.6100 g
Fatty acids, total trans-dienoic 0.0010 g
MUFA 14:1 c 0.0010 g
MUFA 17:1 c 0.0060 g
MUFA 20:1 c 0.0050 g
PUFA 18:2 c 0.0140 g
PUFA 18:3 c 0.0020 g
PUFA 20:3 c 0.0020 g
PUFA 20:4c 0.0090 g
PUFA 20:5c 0.0420 g
PUFA 22:5 c 0.0050 g
PUFA 22:6 c 0.0890 g
PUFA 20:2 c 0.0010 g
Total fat (NLEA) 0.3200 g

Portions

Measure Gram Weight Amount
fillet 176.00 1.00
RACC 115.00 1.00