Category: Sausages and Luncheon Meats
Published: 2019-04-01
FDC ID: 332397
| Name | Amount | Unit |
|---|---|---|
| SFA 8:0 | 0.0000 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0130 | g |
| PUFA 20:3 n-3 | 0.0010 | g |
| PUFA 22:4 | 0.0100 | g |
| TFA 16:1 t | 0.0000 | g |
| MUFA 24:1 c | 0.0000 | g |
| MUFA 18:1 c | 1.3500 | g |
| PUFA 18:2 n-6 c,c | 0.4430 | g |
| MUFA 22:1 c | 0.0000 | g |
| MUFA 17:1 | 0.0070 | g |
| Fatty acids, total trans-monoenoic | 0.0090 | g |
| SFA 12:0 | 0.0010 | g |
| SFA 14:0 | 0.0420 | g |
| PUFA 22:6 n-3 (DHA) | 0.0010 | g |
| SFA 22:0 | 0.0010 | g |
| PUFA 20:5 n-3 (EPA) | 0.0000 | g |
| PUFA 22:5 n-3 (DPA) | 0.0050 | g |
| SFA 17:0 | 0.0080 | g |
| Fatty acids, total trans | 0.0100 | g |
| Fatty acids, total saturated | 1.1200 | g |
| Energy | 443.0000 | kJ |
| Iron, Fe | 0.5800 | mg |
| Magnesium, Mg | 18.8000 | mg |
| Phosphorus, P | 261.0000 | mg |
| Sodium, Na | 1040.0000 | mg |
| Copper, Cu | 0.0500 | mg |
| Manganese, Mn | 0.0000 | mg |
| Protein | 16.7000 | g |
| Ash | 3.6100 | g |
| SFA 4:0 | 0.0000 | g |
| SFA 6:0 | 0.0000 | g |
| SFA 10:0 | 0.0030 | g |
| SFA 16:0 | 0.7100 | g |
| SFA 18:0 | 0.3480 | g |
| SFA 20:0 | 0.0050 | g |
| PUFA 20:4 | 0.0530 | g |
| Total lipid (fat) | 3.7300 | g |
| Carbohydrate, by difference | 0.2700 | g |
| Energy | 106.0000 | kcal |
| Water | 75.7000 | g |
| Potassium, K | 425.0000 | mg |
| Zinc, Zn | 1.5200 | mg |
| Fatty acids, total monounsaturated | 1.4700 | g |
| Fatty acids, total polyunsaturated | 0.5440 | g |
| SFA 15:0 | 0.0010 | g |
| TFA 18:1 t | 0.0090 | g |
| TFA 22:1 t | 0.0000 | g |
| TFA 18:2 t not further defined | 0.0010 | g |
| PUFA 18:2 CLAs | 0.0030 | g |
| PUFA 20:2 n-6 c,c | 0.0170 | g |
| MUFA 16:1 c | 0.0900 | g |
| PUFA 18:3 n-6 c,c,c | 0.0000 | g |
| Fatty acids, total trans-polyenoic | 0.0000 | g |
| PUFA 20:3 n-6 | 0.0080 | g |
| PUFA 18:4 | 0.0000 | g |
| SFA 24:0 | 0.0000 | g |
| MUFA 15:1 | 0.0000 | g |
| Calcium, Ca | 5.0000 | mg |
| SFA 11:0 | 0.0000 | g |
| MUFA 14:1 c | 0.0000 | g |
| TFA 18:3 t | 0.0000 | g |
| MUFA 20:1 c | 0.0270 | g |
| PUFA 20:3 n-9 | 0.0000 | g |
| MUFA 22:1 n-9 | 0.0000 | g |
| PUFA 22:2 | 0.0000 | g |
| Nitrogen | 2.6700 | g |
| Fatty acids, total trans-dienoic | 0.0010 | g |
| MUFA 17:1 c | 0.0070 | g |
| PUFA 18:2 c | 0.4460 | g |
| PUFA 18:3 c | 0.0130 | g |
| PUFA 20:3 c | 0.0090 | g |
| PUFA 20:4c | 0.0530 | g |
| PUFA 20:5c | 0.0000 | g |
| PUFA 22:5 c | 0.0050 | g |
| PUFA 22:6 c | 0.0010 | g |
| PUFA 20:2 c | 0.0170 | g |
| Total fat (NLEA) | 3.1500 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| slice | 13.50 | 1.00 |
| RACC | 85.00 | 1.00 |