Egg, yolk, raw, frozen, pasteurized

Category: Dairy and Egg Products

Published: 2019-04-01

FDC ID: 329596

Nutrients

Name Amount Unit
Potassium, K 102.0000 mg
Zinc, Zn 2.9300 mg
Manganese, Mn 0.0680 mg
Magnesium, Mg 11.2000 mg
Phosphorus, P 443.0000 mg
Vitamin D2 (ergocalciferol) 0.0000 µg
Water 56.1000 g
Total lipid (fat) 25.1000 g
Carbohydrate, by difference 0.5900 g
Calcium, Ca 119.0000 mg
Protein 15.6000 g
Ash 2.6500 g
Sodium, Na 66.0000 mg
Iron, Fe 4.1300 mg
Vitamin D (D2 + D3), International Units 231.0000 IU
Energy 296.0000 kcal
Copper, Cu 0.0000 mg
Energy 1240.0000 kJ
Vitamin D3 (cholecalciferol) 5.8000 µg
Vitamin D (D2 + D3) 5.8000 µg
Cholesterol 1000.0000 mg
25-hydroxycholecalciferol 1.5000 µg
Iodine, I 177.0000 µg
Nitrogen 2.4900 g

Portions

Measure Gram Weight Amount
oz 28.40 1.00