Category: Dairy and Egg Products
Published: 2019-04-01
FDC ID: 328841
| Name | Amount | Unit |
|---|---|---|
| Vitamin A, RAE | 69.0000 | µg |
| Fructose | 0.0000 | g |
| Tocopherol, delta | 0.0000 | mg |
| PUFA 22:6 n-3 (DHA) | 0.0000 | g |
| Tocotrienol, gamma | 0.0000 | mg |
| Tocotrienol, delta | 0.0000 | mg |
| MUFA 24:1 c | 0.0000 | g |
| MUFA 15:1 | 0.0000 | g |
| SFA 24:0 | 0.0000 | g |
| PUFA 22:4 | 0.0000 | g |
| PUFA 20:2 n-6 c,c | 0.0000 | g |
| PUFA 18:4 | 0.0000 | g |
| Tocopherol, beta | 0.0000 | mg |
| Tocopherol, gamma | 0.0000 | mg |
| Tocotrienol, alpha | 0.0000 | mg |
| Tocotrienol, beta | 0.0000 | mg |
| Sucrose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Water | 81.1000 | g |
| Glucose | 0.0000 | g |
| Total lipid (fat) | 2.3000 | g |
| Carbohydrate, by difference | 4.3100 | g |
| Energy | 84.0000 | kcal |
| SFA 4:0 | 0.0400 | g |
| SFA 6:0 | 0.0350 | g |
| SFA 10:0 | 0.0610 | g |
| SFA 16:0 | 0.5680 | g |
| SFA 18:0 | 0.2280 | g |
| SFA 20:0 | 0.0030 | g |
| PUFA 20:4 | 0.0030 | g |
| Niacin | 0.0900 | mg |
| Pantothenic acid | 0.5080 | mg |
| Vitamin B-6 | 0.0570 | mg |
| Calcium, Ca | 103.0000 | mg |
| Potassium, K | 120.0000 | mg |
| Zinc, Zn | 0.6100 | mg |
| Selenium, Se | 14.6000 | µg |
| Vitamin E (alpha-tocopherol) | 0.0800 | mg |
| MUFA 20:1 | 0.0030 | g |
| Fatty acids, total monounsaturated | 0.4690 | g |
| Fatty acids, total polyunsaturated | 0.0720 | g |
| SFA 15:0 | 0.0220 | g |
| MUFA 16:1 c | 0.0240 | g |
| PUFA 18:3 n-6 c,c,c | 0.0000 | g |
| PUFA 20:3 n-6 | 0.0020 | g |
| TFA 18:1 t | 0.0510 | g |
| TFA 22:1 t | 0.0000 | g |
| TFA 18:2 t not further defined | 0.0130 | g |
| PUFA 18:2 CLAs | 0.0090 | g |
| Lactose | 3.9800 | g |
| Energy | 352.0000 | kJ |
| Galactose | 0.1200 | g |
| Protein | 11.0000 | g |
| Ash | 1.2500 | g |
| SFA 22:0 | 0.0010 | g |
| PUFA 20:5 n-3 (EPA) | 0.0010 | g |
| PUFA 22:5 n-3 (DPA) | 0.0010 | g |
| SFA 17:0 | 0.0100 | g |
| Cholesterol | 12.0000 | mg |
| Fatty acids, total trans | 0.0690 | g |
| Fatty acids, total saturated | 1.2600 | g |
| SFA 8:0 | 0.0260 | g |
| SFA 12:0 | 0.0620 | g |
| SFA 14:0 | 0.2010 | g |
| TFA 16:1 t | 0.0050 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0070 | g |
| PUFA 20:3 n-3 | 0.0000 | g |
| PUFA 18:3i | 0.0000 | g |
| MUFA 18:1 c | 0.4190 | g |
| PUFA 18:2 n-6 c,c | 0.0490 | g |
| MUFA 22:1 c | 0.0000 | g |
| MUFA 17:1 | 0.0040 | g |
| Fatty acids, total trans-monoenoic | 0.0560 | g |
| Thiamin | 0.0200 | mg |
| Riboflavin | 0.2340 | mg |
| Folate, total | 10.0000 | µg |
| Vitamin B-12 | 0.4200 | µg |
| Retinol | 69.0000 | µg |
| Iron, Fe | 0.1300 | mg |
| Magnesium, Mg | 8.9000 | mg |
| Phosphorus, P | 148.0000 | mg |
| Sodium, Na | 321.0000 | mg |
| Copper, Cu | 0.0300 | mg |
| Manganese, Mn | 0.0150 | mg |
| SFA 11:0 | 0.0000 | g |
| PUFA 20:3 n-9 | 0.0000 | g |
| PUFA 22:2 | 0.0000 | g |
| Nitrogen | 1.7300 | g |
| Sugars, Total | 4.1000 | g |
| Fatty acids, total trans-dienoic | 0.0130 | g |
| MUFA 14:1 c | 0.0190 | g |
| MUFA 17:1 c | 0.0040 | g |
| MUFA 20:1 c | 0.0030 | g |
| PUFA 18:2 c | 0.0580 | g |
| PUFA 18:3 c | 0.0070 | g |
| PUFA 20:3 c | 0.0020 | g |
| PUFA 20:4c | 0.0030 | g |
| PUFA 20:5c | 0.0010 | g |
| PUFA 22:5 c | 0.0010 | g |
| PUFA 22:6 c | 0.0000 | g |
| PUFA 20:2 c | 0.0000 | g |
| Total fat (NLEA) | 1.8700 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| cup | 220.00 | 1.00 |
| RACC | 55.00 | 1.00 |