Mustard, prepared, yellow

Category: Spices and Herbs

Published: 2019-04-01

FDC ID: 326698

Nutrients

Name Amount Unit
Maltose 0.0000 g
Zinc, Zn 0.6400 mg
Tocotrienol, beta 0.0000 mg
Vitamin E (alpha-tocopherol) 0.3500 mg
PUFA 20:3 n-6 0.0000 g
PUFA 20:4 0.0000 g
PUFA 18:4 0.0000 g
SFA 15:0 0.0020 g
TFA 22:1 t 0.0000 g
PUFA 18:2 CLAs 0.0000 g
PUFA 18:3 n-6 c,c,c 0.0000 g
SFA 4:0 0.0000 g
SFA 6:0 0.0000 g
Lycopene 0.0000 µg
Tocopherol, delta 0.0800 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Lactose 0.0000 g
SFA 8:0 0.0000 g
SFA 14:0 0.0040 g
PUFA 22:6 n-3 (DHA) 0.0000 g
PUFA 20:5 n-3 (EPA) 0.0000 g
PUFA 22:5 n-3 (DPA) 0.0000 g
SFA 17:0 0.0020 g
TFA 16:1 t 0.0000 g
Vitamin K (Dihydrophylloquinone) 0.0000 µg
MUFA 17:1 0.0000 g
MUFA 15:1 0.0000 g
Folate, total 7.0000 µg
Protein 4.2500 g
Ash 3.3700 g
Starch 0.6500 g
Fructose 0.2300 g
Vitamin C, total ascorbic acid 0.4000 mg
Thiamin 0.1890 mg
Riboflavin 0.0660 mg
Vitamin A, RAE 4.0000 µg
Carotene, beta 31.0000 µg
Carotene, alpha 1.0000 µg
Energy 254.0000 kJ
Galactose 0.5200 g
Fiber, total dietary 4.3000 g
Iron, Fe 1.5900 mg
Magnesium, Mg 47.7000 mg
Phosphorus, P 108.0000 mg
Sodium, Na 1100.0000 mg
Copper, Cu 0.0740 mg
Manganese, Mn 0.4200 mg
PUFA 18:3 n-3 c,c,c (ALA) 0.4440 g
PUFA 20:3 n-3 0.0220 g
PUFA 18:3i 0.0000 g
PUFA 22:4 0.0000 g
Fatty acids, total trans-monoenoic 0.0040 g
Cryptoxanthin, beta 27.0000 µg
Vitamin K (phylloquinone) 1.5000 µg
MUFA 24:1 c 0.0620 g
MUFA 18:1 c 0.9160 g
PUFA 18:2 n-6 c,c 0.4240 g
MUFA 22:1 c 1.2600 g
SFA 24:0 0.0100 g
SFA 22:0 0.0190 g
SFA 12:0 0.0030 g
Fatty acids, total trans 0.0100 g
Fatty acids, total saturated 0.2520 g
Total lipid (fat) 3.3800 g
Carbohydrate, by difference 5.3000 g
Energy 61.0000 kcal
Sucrose 0.2000 g
Glucose 0.4800 g
Selenium, Se 34.0000 µg
Calcium, Ca 63.0000 mg
Potassium, K 150.0000 mg
Water 83.7000 g
Vitamin K (Menaquinone-4) 0.0000 µg
Niacin 0.5610 mg
Pantothenic acid 0.2630 mg
Vitamin B-6 0.0690 mg
Lutein + zeaxanthin 115.0000 µg
Tocopherol, beta 0.0100 mg
Tocopherol, gamma 2.1400 mg
Tocotrienol, alpha 0.0300 mg
SFA 10:0 0.0050 g
SFA 16:0 0.1380 g
SFA 18:0 0.0450 g
SFA 20:0 0.0240 g
PUFA 20:2 n-6 c,c 0.0120 g
MUFA 16:1 c 0.0090 g
TFA 18:2 t not further defined 0.0060 g
TFA 18:1 t 0.0040 g
MUFA 20:1 0.3450 g
Fatty acids, total monounsaturated 2.5900 g
Fatty acids, total polyunsaturated 0.9030 g
Nitrogen 0.6800 g
SFA 11:0 0.0000 g
PUFA 20:3 n-9 0.0000 g
PUFA 22:2 0.0110 g
Sugars, Total 1.4200 g
Carbohydrate, by summation 6.3900 g
Fatty acids, total trans-dienoic 0.0060 g
MUFA 14:1 c 0.0000 g
MUFA 17:1 c 0.0000 g
MUFA 20:1 c 0.3450 g
PUFA 18:2 c 0.4240 g
PUFA 18:3 c 0.4440 g
PUFA 20:3 c 0.0220 g
PUFA 20:4c 0.0000 g
PUFA 20:5c 0.0000 g
PUFA 22:5 c 0.0000 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0120 g
Total fat (NLEA) 3.7600 g
Hydroxyproline 0.0000 g
Tryptophan 0.0100 g
Cystine 0.0800 g
Methionine 0.0830 g
Histidine 0.1300 g
Tyrosine 0.1470 g
Isoleucine 0.1600 g
Phenylalanine 0.1770 g
Alanine 0.1800 g
Threonine 0.1830 g
Valine 0.2070 g
Serine 0.2230 g
Glycine 0.2500 g
Arginine 0.2770 g
Lysine 0.2900 g
Leucine 0.3200 g
Proline 0.3930 g
Aspartic acid 0.4270 g
Glutamic acid 0.7930 g

Portions

Measure Gram Weight Amount
cup 249.00 1.00
teaspoon 6.00 1.00