Kale, frozen, cooked, boiled, drained, without salt

Category: Vegetables and Vegetable Products

Published: 2019-04-01

FDC ID: 326196

Nutrients

Name Amount Unit
Total lipid (fat) 1.2100 g
Carbohydrate, by difference 5.3000 g
Energy 36.0000 kcal
Sucrose 0.1600 g
Glucose 0.5400 g
Vitamin K (Menaquinone-4) 0.0000 µg
Calcium, Ca 150.0000 mg
Potassium, K 144.0000 mg
Zinc, Zn 0.2700 mg
Vitamin E (alpha-tocopherol) 1.6100 mg
Maltose 0.0000 g
Water 89.8000 g
Lutein + zeaxanthin 4980.0000 µg
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.1200 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.4570 mg
Pantothenic acid 0.1700 mg
Vitamin B-6 0.0630 mg
Protein 2.9400 g
Ash 0.7300 g
Fructose 0.4200 g
Lactose 0.0000 g
Energy 151.0000 kJ
Galactose 0.0000 g
Iron, Fe 0.8400 mg
Magnesium, Mg 25.0000 mg
Phosphorus, P 42.0000 mg
Sodium, Na 16.0000 mg
Copper, Cu 0.0670 mg
Manganese, Mn 0.5420 mg
Cryptoxanthin, beta 26.0000 µg
Vitamin A, RAE 146.0000 µg
Carotene, beta 1730.0000 µg
Carotene, alpha 10.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 418.0000 µg
Lycopene 0.0000 µg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin C, total ascorbic acid 17.8000 mg
Thiamin 0.0630 mg
Riboflavin 0.1400 mg
Folate, total 65.0000 µg
Nitrogen 0.4700 g
Sugars, Total 1.1200 g

Portions

Measure Gram Weight Amount
cup 118.00 1.00
RACC 85.00 1.00