Peaches, yellow, raw

Category: Fruits and Fruit Juices

Published: 2019-04-01

FDC ID: 325430

Nutrients

Name Amount Unit
Carbohydrate, by difference 10.1000 g
Energy 42.0000 kcal
Energy 174.0000 kJ
Potassium, K 122.0000 mg
Sodium, Na 13.0000 mg
Cryptoxanthin, beta 117.0000 µg
Lycopene 0.0000 µg
Vitamin C, total ascorbic acid 4.1000 mg
Thiamin 0.0240 mg
Riboflavin 0.0310 mg
Folate, total 6.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 3.0000 µg
Copper, Cu 0.0780 mg
Manganese, Mn 0.0260 mg
Galactose 0.0600 g
Fiber, total dietary 1.5000 g
Iron, Fe 0.3400 mg
Magnesium, Mg 8.0000 mg
Phosphorus, P 22.0000 mg
Vitamin A, RAE 24.0000 µg
Carotene, beta 224.0000 µg
Carotene, alpha 0.0000 µg
Tryptophan 0.0090 g
Threonine 0.0150 g
Methionine 0.0090 g
Phenylalanine 0.0180 g
Tyrosine 0.0140 g
Alanine 0.0270 g
Glutamic acid 0.0540 g
Glycine 0.0200 g
Proline 0.0170 g
Protein 0.9100 g
Ash 0.4300 g
Starch 0.0000 g
Fructose 1.5300 g
Lactose 0.0000 g
Total lipid (fat) 0.2700 g
Sucrose 4.7600 g
Glucose 1.9500 g
Maltose 0.0800 g
Water 88.3000 g
Calcium, Ca 4.0000 mg
Lutein + zeaxanthin 132.0000 µg
Niacin 0.8060 mg
Pantothenic acid 0.1530 mg
Vitamin B-6 0.0250 mg
Zinc, Zn 0.2300 mg
Selenium, Se 2.1000 µg
Isoleucine 0.0160 g
Leucine 0.0260 g
Lysine 0.0280 g
Cystine 0.0110 g
Valine 0.0210 g
Arginine 0.0170 g
Histidine 0.0120 g
Aspartic acid 0.4150 g
Serine 0.0310 g
Fiber, insoluble 0.9000 g
Fiber, soluble 0.6000 g
Nitrogen 0.1500 g
Sugars, Total 8.3900 g
Carbohydrate, by summation 9.8700 g

Portions

Measure Gram Weight Amount
fruit 147.00 1.00
cup 154.00 1.00
fruit 173.00 1.00
fruit 225.00 1.00
fruit 161.00 1.00
serving 147.00 1.00
RACC 140.00 1.00