Cheese, parmesan, grated

Category: Dairy and Egg Products

Published: 2019-04-01

FDC ID: 325036

Nutrients

Name Amount Unit
PUFA 22:6 n-3 (DHA) 0.0000 g
PUFA 20:5 n-3 (EPA) 0.0080 g
PUFA 18:4 0.0000 g
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Total lipid (fat) 28.0000 g
Carbohydrate, by difference 12.4000 g
Energy 421.0000 kcal
Sucrose 0.0000 g
Glucose 0.0000 g
Maltose 0.0000 g
Water 22.8000 g
Calcium, Ca 884.0000 mg
Potassium, K 184.0000 mg
Zinc, Zn 4.3300 mg
Selenium, Se 35.0000 µg
Vitamin E (alpha-tocopherol) 0.5100 mg
SFA 4:0 0.5080 g
SFA 6:0 0.4350 g
SFA 10:0 0.6530 g
SFA 16:0 7.4000 g
SFA 18:0 2.6700 g
SFA 20:0 0.0460 g
PUFA 20:4 0.0420 g
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.0100 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.0000 mg
Niacin 0.0780 mg
Pantothenic acid 0.4570 mg
Vitamin B-6 0.0810 mg
Choline, total 14.1000 mg
Vitamin K (Menaquinone-4) 7.1000 µg
Betaine 0.2000 mg
MUFA 20:1 0.0500 g
Fatty acids, total monounsaturated 6.4000 g
Fatty acids, total polyunsaturated 1.2000 g
SFA 15:0 0.2440 g
TFA 18:1 t 0.6450 g
TFA 22:1 t 0.0000 g
TFA 18:2 t not further defined 0.1720 g
PUFA 18:2 CLAs 0.1380 g
PUFA 20:2 n-6 c,c 0.0060 g
MUFA 16:1 c 0.2870 g
PUFA 18:3 n-6 c,c,c 0.0010 g
PUFA 20:3 n-6 0.0270 g
Protein 29.6000 g
Ash 7.1500 g
Fructose 0.0000 g
Lactose 0.0000 g
Energy 1760.0000 kJ
Galactose 0.0700 g
Iron, Fe 0.4500 mg
Magnesium, Mg 34.9000 mg
Phosphorus, P 634.0000 mg
Sodium, Na 1750.0000 mg
Copper, Cu 0.0400 mg
Manganese, Mn 0.0660 mg
Retinol 228.0000 µg
Vitamin A, RAE 228.0000 µg
SFA 22:0 0.0120 g
Cholesterol 87.0000 mg
Fatty acids, total trans 0.8960 g
Fatty acids, total saturated 15.5000 g
SFA 8:0 0.2740 g
SFA 12:0 0.7450 g
SFA 14:0 2.3900 g
Vitamin K (phylloquinone) 1.7000 µg
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Thiamin 0.0270 mg
Riboflavin 0.3450 mg
Folate, total 6.0000 µg
Vitamin B-12 1.3500 µg
PUFA 22:5 n-3 (DPA) 0.0150 g
SFA 17:0 0.1510 g
SFA 24:0 0.0090 g
TFA 16:1 t 0.0790 g
MUFA 24:1 c 0.0000 g
MUFA 18:1 c 5.7900 g
PUFA 18:2 n-6 c,c 0.8610 g
MUFA 22:1 c 0.0010 g
MUFA 17:1 0.0450 g
Fatty acids, total trans-monoenoic 0.7240 g
MUFA 15:1 0.0000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.1020 g
PUFA 20:3 n-3 0.0020 g
PUFA 18:3i 0.0030 g
PUFA 22:4 0.0080 g
SFA 11:0 0.0000 g
PUFA 20:3 n-9 0.0000 g
PUFA 22:2 0.0010 g
Nitrogen 4.6300 g
Choline, free 1.7000 mg
Choline, from glycerophosphocholine 3.1000 mg
Choline, from phosphocholine 0.0000 mg
Choline, from phosphotidyl choline 4.9000 mg
Choline, from sphingomyelin 4.4000 mg
Sugars, Total 0.0700 g
Fatty acids, total trans-dienoic 0.1720 g
MUFA 14:1 c 0.2300 g
MUFA 17:1 c 0.0450 g
MUFA 20:1 c 0.0500 g
PUFA 18:2 c 0.9990 g
PUFA 18:3 c 0.1030 g
PUFA 20:3 c 0.0290 g
PUFA 20:4c 0.0420 g
PUFA 20:5c 0.0080 g
PUFA 22:5 c 0.0150 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0060 g
Total fat (NLEA) 24.0000 g

Portions

Measure Gram Weight Amount
tablespoon 7.60 1.00
RACC 5.00 1.00