Onion rings, breaded, par fried, frozen, prepared, heated in oven

Category: Vegetables and Vegetable Products

Published: 2019-04-01

FDC ID: 324317

Nutrients

Name Amount Unit
Potassium, K 135.0000 mg
Selenium, Se 5.6000 µg
Vitamin E (alpha-tocopherol) 0.5700 mg
Total lipid (fat) 14.4000 g
Carbohydrate, by difference 36.3000 g
Energy 288.0000 kcal
Sucrose 1.3400 g
Glucose 1.2000 g
Maltose 0.7100 g
Water 43.4000 g
Tocopherol, beta 0.9800 mg
Tocopherol, gamma 3.4700 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.2000 mg
Niacin 1.5700 mg
Pantothenic acid 0.3020 mg
Vitamin B-6 0.1270 mg
Choline, total 10.7000 mg
Betaine 36.4000 mg
SFA 4:0 0.0000 g
SFA 6:0 0.0000 g
SFA 10:0 0.0120 g
SFA 16:0 1.4500 g
SFA 18:0 0.5590 g
SFA 20:0 0.0360 g
PUFA 20:4 0.0050 g
PUFA 18:4 0.0000 g
MUFA 20:1 0.0410 g
Fatty acids, total monounsaturated 2.8700 g
Fatty acids, total polyunsaturated 7.5800 g
SFA 15:0 0.0040 g
TFA 18:1 t 0.0080 g
TFA 22:1 t 0.0010 g
TFA 18:2 t not further defined 0.0320 g
PUFA 18:2 CLAs 0.0040 g
PUFA 20:2 n-6 c,c 0.0030 g
MUFA 16:1 c 0.0120 g
PUFA 18:3 n-6 c,c,c 0.0470 g
PUFA 20:3 n-6 0.0000 g
Manganese, Mn 0.4350 mg
Tocopherol, delta 1.9600 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin C, total ascorbic acid 1.6000 mg
Thiamin 0.1960 mg
Riboflavin 0.1160 mg
Folate, total 31.0000 µg
Fatty acids, total trans 0.0410 g
Fatty acids, total saturated 2.1500 g
SFA 8:0 0.0060 g
SFA 12:0 0.0050 g
SFA 14:0 0.0110 g
PUFA 22:6 n-3 (DHA) 0.0000 g
SFA 22:0 0.0400 g
PUFA 20:5 n-3 (EPA) 0.0000 g
PUFA 22:5 n-3 (DPA) 0.0000 g
SFA 17:0 0.0140 g
SFA 24:0 0.0150 g
TFA 16:1 t 0.0000 g
MUFA 24:1 c 0.0000 g
MUFA 18:1 c 2.8100 g
PUFA 18:2 n-6 c,c 6.6600 g
MUFA 22:1 c 0.0000 g
MUFA 17:1 0.0070 g
Fatty acids, total trans-monoenoic 0.0100 g
MUFA 15:1 0.0000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.8590 g
PUFA 20:3 n-3 0.0000 g
PUFA 18:3i 0.0000 g
PUFA 22:4 0.0000 g
Magnesium, Mg 20.4000 mg
Phosphorus, P 75.0000 mg
Sodium, Na 374.0000 mg
Copper, Cu 0.0810 mg
Energy 1210.0000 kJ
Galactose 0.0000 g
Fiber, total dietary 2.4000 g
Iron, Fe 1.1400 mg
Protein 4.5200 g
Ash 1.4400 g
Starch 27.2000 g
Fructose 1.2100 g
Lactose 0.0300 g
Calcium, Ca 28.0000 mg
Zinc, Zn 0.5900 mg
Nitrogen 0.7400 g
SFA 11:0 0.0000 g
PUFA 20:3 n-9 0.0000 g
PUFA 22:2 0.0000 g
Choline, free 4.9000 mg
Choline, from glycerophosphocholine 2.0000 mg
Choline, from phosphocholine 0.5000 mg
Choline, from phosphotidyl choline 3.3000 mg
Choline, from sphingomyelin 0.0000 mg
Sugars, Total 4.5000 g
Carbohydrate, by summation 34.0000 g
Fatty acids, total trans-dienoic 0.0320 g
MUFA 14:1 c 0.0000 g
MUFA 17:1 c 0.0070 g
MUFA 20:1 c 0.0410 g
PUFA 18:2 c 6.6600 g
PUFA 18:3 c 0.9060 g
PUFA 20:3 c 0.0000 g
PUFA 20:4c 0.0050 g
PUFA 20:5c 0.0000 g
PUFA 22:5 c 0.0000 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0030 g
Total fat (NLEA) 12.6000 g

Portions

Measure Gram Weight Amount
piece 20.20 1.00
RACC 85.00 1.00