Kale, raw

Category: Vegetables and Vegetable Products

Published: 2019-04-01

FDC ID: 323505

Nutrients

Name Amount Unit
Lycopene 0.0000 µg
Cryptoxanthin, beta 27.0000 µg
Vitamin A, RAE 241.0000 µg
Carotene, beta 2870.0000 µg
Carotene, alpha 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 390.0000 µg
Protein 2.9200 g
Ash 1.5400 g
Fructose 0.4000 g
Lactose 0.0000 g
Tocopherol, delta 0.0000 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin C, total ascorbic acid 93.4000 mg
Thiamin 0.1130 mg
Riboflavin 0.3470 mg
Folate, total 62.0000 µg
Energy 148.0000 kJ
Galactose 0.0000 g
Fiber, total dietary 4.1000 g
Iron, Fe 1.6000 mg
Magnesium, Mg 32.7000 mg
Phosphorus, P 55.0000 mg
Sodium, Na 53.0000 mg
Copper, Cu 0.0530 mg
Manganese, Mn 0.9200 mg
Total lipid (fat) 1.4900 g
Carbohydrate, by difference 4.4200 g
Energy 35.0000 kcal
Sucrose 0.0000 g
Glucose 0.4000 g
Maltose 0.0000 g
Water 89.6000 g
Vitamin E (alpha-tocopherol) 0.6600 mg
Calcium, Ca 254.0000 mg
Potassium, K 348.0000 mg
Zinc, Zn 0.3900 mg
Lutein + zeaxanthin 6260.0000 µg
Tocopherol, beta 0.0000 mg
Tocopherol, gamma 0.1400 mg
Tocotrienol, alpha 0.0000 mg
Tocotrienol, beta 0.0000 mg
Niacin 1.1800 mg
Pantothenic acid 0.3700 mg
Vitamin B-6 0.1470 mg
Vitamin K (Menaquinone-4) 0.0000 µg
Nitrogen 0.4700 g
Sugars, Total 0.8000 g

Portions

Measure Gram Weight Amount
cup 20.60 1.00
RACC 85.00 1.00