Nuts, almonds, dry roasted, with salt added

Category: Nut and Seed Products

Published: 2019-04-01

FDC ID: 323294

Nutrients

Name Amount Unit
PUFA 20:4 0.0050 g
SFA 15:0 0.0080 g
PUFA 20:2 n-6 c,c 0.0000 g
SFA 10:0 0.0000 g
Lactose 0.0000 g
Carotene, beta 17.0000 µg
Carotene, alpha 0.0000 µg
Vitamin C, total ascorbic acid 0.0000 mg
PUFA 22:6 n-3 (DHA) 0.0000 g
SFA 22:0 0.0420 g
PUFA 22:5 n-3 (DPA) 0.0000 g
SFA 24:0 0.0240 g
MUFA 24:1 c 0.0010 g
SFA 8:0 0.0000 g
SFA 12:0 0.0000 g
PUFA 20:5 n-3 (EPA) 0.0020 g
PUFA 18:4 0.0000 g
Choline, total 60.8000 mg
Fatty acids, total monounsaturated 34.2000 g
Fatty acids, total polyunsaturated 14.5000 g
PUFA 18:3 n-6 c,c,c 0.0020 g
TFA 18:1 t 0.0160 g
TFA 18:2 t not further defined 0.0160 g
Calcium, Ca 273.0000 mg
Potassium, K 684.0000 mg
Zinc, Zn 2.8000 mg
Selenium, Se 0.0000 µg
Vitamin E (alpha-tocopherol) 19.0000 mg
Total lipid (fat) 57.8000 g
Carbohydrate, by difference 16.2000 g
SFA 4:0 0.0010 g
SFA 6:0 0.0000 g
Tocopherol, beta 0.1800 mg
Tocopherol, gamma 0.9200 mg
Niacin 3.1000 mg
Pantothenic acid 0.2370 mg
Vitamin B-6 0.0750 mg
SFA 16:0 3.5400 g
SFA 18:0 0.8280 g
SFA 20:0 0.0590 g
Energy 620.0000 kcal
Sucrose 4.1700 g
Glucose 0.0000 g
Maltose 0.0000 g
Water 2.2000 g
Copper, Cu 0.8700 mg
Manganese, Mn 2.0200 mg
Energy 2590.0000 kJ
Galactose 0.0000 g
Iron, Fe 3.1700 mg
Magnesium, Mg 258.0000 mg
Phosphorus, P 456.0000 mg
Protein 20.4000 g
Ash 3.4700 g
Thiamin 0.0790 mg
Riboflavin 1.5700 mg
Folate, total 35.0000 µg
Tocopherol, delta 0.0000 mg
Fatty acids, total trans 0.0320 g
Fatty acids, total saturated 4.5600 g
SFA 14:0 0.0270 g
SFA 17:0 0.0280 g
MUFA 18:1 c 33.8000 g
PUFA 18:2 n-6 c,c 14.5000 g
PUFA 18:3 n-3 c,c,c (ALA) 0.0500 g
MUFA 17:1 0.0610 g
MUFA 15:1 0.0000 g
Vitamin A, RAE 2.0000 µg
Fructose 0.0000 g
Fiber, total dietary 11.0000 g
Sodium, Na 256.0000 mg
Lutein + zeaxanthin 25.0000 µg
Cryptoxanthin, beta 9.0000 µg
Lycopene 0.0000 µg
Vitamin K (phylloquinone) 0.0000 µg
Nitrogen 3.9400 g
Choline, free 4.3000 mg
Choline, from glycerophosphocholine 0.4000 mg
Betaine 0.0000 mg
Choline, from sphingomyelin 0.0000 mg
Choline, from phosphocholine 56.1000 mg
Choline, from phosphotidyl choline 0.0000 mg
MUFA 14:1 c 0.0000 g
MUFA 22:1 n-9 0.0010 g
MUFA 20:1 c 0.0760 g
PUFA 18:2 CLAs 0.0060 g
MUFA 16:1 c 0.2590 g
PUFA 22:4 0.0000 g
PUFA 20:3 n-9 0.0000 g
SFA 11:0 0.0000 g
TFA 16:1 t 0.0000 g
TFA 18:3 t 0.0000 g
PUFA 20:3 n-6 0.0000 g
TFA 22:1 t 0.0000 g
PUFA 20:3 n-3 0.0000 g
PUFA 22:2 0.0000 g
Tocotrienol, beta 0.0000 mg
Tocotrienol, alpha 0.2800 mg
Tocotrienol, gamma 0.0000 mg
Tocotrienol, delta 0.0000 mg
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Sugars, Total 4.1700 g
Fatty acids, total trans-monoenoic 0.0160 g
Fatty acids, total trans-dienoic 0.0160 g
Fatty acids, total trans-polyenoic 0.0000 g
MUFA 22:1 c 0.0010 g
MUFA 17:1 c 0.0610 g
PUFA 18:2 c 14.5000 g
PUFA 18:3 c 0.0520 g
PUFA 20:3 c 0.0000 g
PUFA 20:4c 0.0050 g
PUFA 20:5c 0.0020 g
PUFA 22:5 c 0.0000 g
PUFA 22:6 c 0.0000 g
PUFA 20:2 c 0.0000 g
Total fat (NLEA) 53.4000 g

Portions

Measure Gram Weight Amount
cup 135.00 1.00
RACC 30.00 1.00