Category: Vegetables and Vegetable Products
Published: 2019-04-01
FDC ID: 321611
| Name | Amount | Unit |
|---|---|---|
| Galactose | 0.0000 | g |
| Lactose | 0.0000 | g |
| Water | 93.6000 | g |
| Zinc, Zn | 0.1900 | mg |
| Calcium, Ca | 36.0000 | mg |
| Total lipid (fat) | 0.3900 | g |
| Carbohydrate, by difference | 4.1100 | g |
| Energy | 21.0000 | kcal |
| Sucrose | 0.0000 | g |
| Glucose | 0.6500 | g |
| Energy | 86.0000 | kJ |
| Phosphorus, P | 23.0000 | mg |
| Sodium, Na | 282.0000 | mg |
| Copper, Cu | 0.0410 | mg |
| Manganese, Mn | 0.1760 | mg |
| Iron, Fe | 0.7800 | mg |
| Fructose | 0.6400 | g |
| Protein | 1.0400 | g |
| Ash | 0.8900 | g |
| Magnesium, Mg | 12.7000 | mg |
| Maltose | 0.0000 | g |
| Potassium, K | 97.0000 | mg |
| Nitrogen | 0.1700 | g |
| Sugars, Total | 1.2900 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| cup | 129.00 | 1.00 |
| RACC | 130.00 | 1.00 |