Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747674
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 10.4000 | mg |
| Phosphorus, P | 31.3000 | mg |
| Potassium, K | 262.0000 | mg |
| Sodium, Na | 12.8000 | mg |
| Sugars, Total | 5.0900 | g |
| Zinc, Zn | 0.1560 | mg |
| Nitrogen | 0.1520 | g |
| Copper, Cu | 0.0220 | mg |
| Vitamin C, total ascorbic acid | 26.8000 | mg |
| Total lipid (fat) | 0.1190 | g |
| Manganese, Mn | 0.0680 | mg |
| Ash | 0.6330 | g |
| Sucrose | 0.2620 | g |
| Glucose | 2.7300 | g |
| Fructose | 2.0900 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.9200 | g |
| Vitamin B-6 | 0.1180 | mg |
| Biotin | 0.9560 | µg |
| Folate, total | 60.2000 | µg |
| Water | 91.0000 | g |
| Calcium, Ca | 32.7000 | mg |
| Carbohydrate, by difference | 7.2700 | g |
| Protein | 0.9530 | g |
| Energy (Atwater General Factors) | 34.0000 | kcal |
| Measure | Gram Weight | Amount |
|---|