Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747665
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 8.9400 | mg |
| Phosphorus, P | 17.9000 | mg |
| Potassium, K | 198.0000 | mg |
| Sodium, Na | 51.2000 | mg |
| Sugars, Total | 2.6400 | g |
| Zinc, Zn | 0.1040 | mg |
| Nitrogen | 0.1050 | g |
| Copper, Cu | 0.0020 | mg |
| Vitamin C, total ascorbic acid | 17.8000 | mg |
| Total lipid (fat) | 0.0830 | g |
| Manganese, Mn | 0.0700 | mg |
| Ash | 0.5240 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.5600 | g |
| Fructose | 1.0800 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.3100 | g |
| Biotin | 0.8620 | µg |
| Folate, total | 63.2000 | µg |
| Water | 94.7000 | g |
| Calcium, Ca | 21.5000 | mg |
| Carbohydrate, by difference | 4.0600 | g |
| Protein | 0.6560 | g |
| Energy (Atwater General Factors) | 19.6000 | kcal |
| Measure | Gram Weight | Amount |
|---|