Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747664
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.4010 | mg |
| Magnesium, Mg | 13.0000 | mg |
| Phosphorus, P | 35.5000 | mg |
| Potassium, K | 335.0000 | mg |
| Sodium, Na | 8.0800 | mg |
| Sugars, Total | 2.2500 | g |
| Zinc, Zn | 0.2000 | mg |
| Nitrogen | 0.2090 | g |
| Copper, Cu | 0.0590 | mg |
| Vitamin C, total ascorbic acid | 6.1800 | mg |
| Total lipid (fat) | 0.1430 | g |
| Manganese, Mn | 0.3010 | mg |
| Ash | 0.7670 | g |
| Sucrose | 0.1060 | g |
| Glucose | 1.0000 | g |
| Fructose | 1.1400 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 2.1100 | g |
| Biotin | 2.0300 | µg |
| Folate, total | 117.0000 | µg |
| Water | 92.8000 | g |
| Calcium, Ca | 30.9000 | mg |
| Energy (Atwater General Factors) | 26.4000 | kcal |
| Protein | 1.3100 | g |
| Carbohydrate, by difference | 4.9600 | g |
| Measure | Gram Weight | Amount |
|---|