Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747663
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0570 | mg |
| Magnesium, Mg | 12.7000 | mg |
| Phosphorus, P | 24.2000 | mg |
| Potassium, K | 224.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Sugars, Total | 2.5200 | g |
| Zinc, Zn | 0.1380 | mg |
| Nitrogen | 0.1370 | g |
| Copper, Cu | 0.0610 | mg |
| Vitamin C, total ascorbic acid | 94.6000 | mg |
| Total lipid (fat) | 0.1410 | g |
| Manganese, Mn | 0.1290 | mg |
| Ash | 0.4880 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.3300 | g |
| Fructose | 1.1900 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 2.5200 | g |
| Vitamin B-6 | 0.3900 | mg |
| Biotin | 2.0600 | µg |
| Folate, total | 28.2000 | µg |
| Water | 92.4000 | g |
| Calcium, Ca | 12.9000 | mg |
| Carbohydrate, by difference | 6.1400 | g |
| Protein | 0.8560 | g |
| Energy (Atwater General Factors) | 29.2000 | kcal |
| Measure | Gram Weight | Amount |
|---|