Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747662
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.1170 | mg |
| Magnesium, Mg | 10.7000 | mg |
| Phosphorus, P | 22.4000 | mg |
| Potassium, K | 192.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.1280 | mg |
| Copper, Cu | 0.0640 | mg |
| Vitamin C, total ascorbic acid | 128.0000 | mg |
| Manganese, Mn | 0.1480 | mg |
| Niacin | 0.6450 | mg |
| Vitamin B-6 | 0.3090 | mg |
| Biotin | 1.3600 | µg |
| Folate, total | 26.0000 | µg |
| Water | 92.8000 | g |
| Sugars, Total | 2.6800 | g |
| Nitrogen | 0.2280 | g |
| Total lipid (fat) | 0.1910 | g |
| Ash | 0.4110 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.5800 | g |
| Fructose | 1.1100 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 2.0700 | g |
| Calcium, Ca | 8.3700 | mg |
| Carbohydrate, by difference | 5.1400 | g |
| Protein | 1.4300 | g |
| Energy (Atwater General Factors) | 28.0000 | kcal |
| Measure | Gram Weight | Amount |
|---|