Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747661
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0380 | mg |
| Magnesium, Mg | 8.9500 | mg |
| Phosphorus, P | 19.1000 | mg |
| Potassium, K | 167.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Sugars, Total | 2.7000 | g |
| Zinc, Zn | 0.0940 | mg |
| Nitrogen | 0.0990 | g |
| Copper, Cu | 0.0510 | mg |
| Vitamin C, total ascorbic acid | 89.9000 | mg |
| Total lipid (fat) | 0.1490 | g |
| Manganese, Mn | 0.0770 | mg |
| Ash | 0.3540 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.1300 | g |
| Fructose | 1.5700 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.7200 | g |
| Vitamin B-6 | 0.2670 | mg |
| Biotin | 1.2000 | µg |
| Folate, total | 27.4000 | µg |
| Water | 93.8000 | g |
| Calcium, Ca | 10.1000 | mg |
| Carbohydrate, by difference | 5.0800 | g |
| Protein | 0.6210 | g |
| Energy (Atwater General Factors) | 24.1000 | kcal |
| Measure | Gram Weight | Amount |
|---|