Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747660
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.1620 | mg |
| Magnesium, Mg | 10.2000 | mg |
| Phosphorus, P | 21.8000 | mg |
| Potassium, K | 177.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Sugars, Total | 2.7100 | g |
| Zinc, Zn | 0.1300 | mg |
| Nitrogen | 0.1160 | g |
| Copper, Cu | 0.0610 | mg |
| Vitamin C, total ascorbic acid | 112.0000 | mg |
| Total lipid (fat) | 0.1310 | g |
| Manganese, Mn | 0.1130 | mg |
| Ash | 0.3790 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.4800 | g |
| Fructose | 1.2400 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.7900 | g |
| Vitamin B-6 | 0.2870 | mg |
| Biotin | 1.1600 | µg |
| Folate, total | 31.8000 | µg |
| Water | 93.8000 | g |
| Calcium, Ca | 9.8200 | mg |
| Protein | 0.7230 | g |
| Carbohydrate, by difference | 4.9700 | g |
| Energy (Atwater General Factors) | 23.9000 | kcal |
| Measure | Gram Weight | Amount |
|---|