Category: Vegetables and Vegetable Products
Published: 2025-12-18
FDC ID: 2747655
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 15.0000 | mg |
| Phosphorus, P | 33.4000 | mg |
| Potassium, K | 332.0000 | mg |
| Sodium, Na | 49.0000 | mg |
| Sugars, Total | 3.2000 | g |
| Zinc, Zn | 0.1410 | mg |
| Nitrogen | 0.1480 | g |
| Copper, Cu | 0.0730 | mg |
| Vitamin C, total ascorbic acid | 14.7000 | mg |
| Total lipid (fat) | 0.1400 | g |
| Manganese, Mn | 0.1240 | mg |
| Ash | 0.8620 | g |
| Sucrose | 0.2610 | g |
| Glucose | 1.5900 | g |
| Fructose | 1.3500 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 2.0500 | g |
| Biotin | 1.9400 | µg |
| Folate, total | 37.0000 | µg |
| Water | 92.6000 | g |
| Calcium, Ca | 41.3000 | mg |
| Energy (Atwater General Factors) | 26.9000 | kcal |
| Protein | 0.9220 | g |
| Carbohydrate, by difference | 5.4900 | g |
| Measure | Gram Weight | Amount |
|---|