Category: Vegetables and Vegetable Products
Published: 2025-04-24
FDC ID: 2727582
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.2450 | mg |
| Magnesium, Mg | 13.5000 | mg |
| Phosphorus, P | 24.2000 | mg |
| Potassium, K | 239.0000 | mg |
| Sodium, Na | 0.3110 | mg |
| Zinc, Zn | 0.1590 | mg |
| Copper, Cu | 0.0520 | mg |
| Vitamin C, total ascorbic acid | 2.1800 | mg |
| Nitrogen | 0.1700 | g |
| Manganese, Mn | 0.1200 | mg |
| Ash | 0.5040 | g |
| Sucrose | 0.1560 | g |
| Glucose | 1.5800 | g |
| Fructose | 1.0700 | g |
| Lactose | 0.0310 | g |
| Maltose | 0.0310 | g |
| Biotin | 2.9000 | µg |
| Folate, total | 16.4000 | µg |
| Water | 92.6000 | g |
| Calcium, Ca | 7.1400 | mg |
| Sugars, Total | 2.8700 | g |
| Protein | 1.0600 | g |
| Fiber, total dietary | 1.7000 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |