Category: Vegetables and Vegetable Products
Published: 2025-04-24
FDC ID: 2727579
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0310 | mg |
| Magnesium, Mg | 13.3000 | mg |
| Phosphorus, P | 17.0000 | mg |
| Potassium, K | 267.0000 | mg |
| Sodium, Na | 0.3120 | mg |
| Zinc, Zn | 0.1050 | mg |
| Copper, Cu | 0.0580 | mg |
| Vitamin C, total ascorbic acid | 5.5500 | mg |
| Nitrogen | 0.1270 | g |
| Manganese, Mn | 0.0910 | mg |
| Ash | 0.5880 | g |
| Sucrose | 1.2000 | g |
| Glucose | 1.4600 | g |
| Fructose | 1.2800 | g |
| Lactose | 0.0310 | g |
| Maltose | 0.0310 | g |
| Vitamin B-6 | 0.1040 | mg |
| Biotin | 1.6000 | µg |
| Folate, total | 12.7000 | µg |
| Water | 92.8000 | g |
| Calcium, Ca | 16.6000 | mg |
| Sugars, Total | 4.0100 | g |
| Protein | 0.7920 | g |
| Fiber, total dietary | 1.4000 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |