Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710843
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.3150 | mg |
| Magnesium, Mg | 31.7000 | mg |
| Phosphorus, P | 28.9000 | mg |
| Potassium, K | 408.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.1490 | mg |
| Nitrogen | 0.1870 | g |
| Copper, Cu | 0.1030 | mg |
| Vitamin C, total ascorbic acid | 19.1000 | mg |
| Total lipid (fat) | 0.9900 | g |
| Manganese, Mn | 0.2110 | mg |
| Riboflavin | 0.1020 | mg |
| Ash | 0.9420 | g |
| Starch | 7.4400 | g |
| Sucrose | 0.0000 | g |
| Glucose | 9.5500 | g |
| Fructose | 9.5600 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0530 | g |
| Fiber, total dietary | 1.7900 | g |
| Vitamin B-6 | 0.1960 | mg |
| Water | 67.7000 | g |
| Calcium, Ca | 3.9000 | mg |
| Energy (Atwater General Factors) | 130.0000 | kcal |
| Protein | 1.1700 | g |
| Carbohydrate, by difference | 29.2000 | g |
| Energy (Atwater Specific Factors) | 117.0000 | kcal |
| Sugars, Total | 19.2000 | g |
| Resistant starch | 7.0000 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |