Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710837
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 6.6200 | mg |
| Phosphorus, P | 18.6000 | mg |
| Potassium, K | 186.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.0450 | mg |
| Nitrogen | 0.0920 | g |
| Copper, Cu | 0.0540 | mg |
| Vitamin C, total ascorbic acid | 1.8200 | mg |
| Total lipid (fat) | 0.2820 | g |
| Manganese, Mn | 0.0400 | mg |
| Ash | 0.7440 | g |
| Sucrose | 4.4600 | g |
| Glucose | 0.0000 | g |
| Fructose | 3.5100 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.3500 | g |
| Biotin | 0.0000 | µg |
| Water | 84.9000 | g |
| Calcium, Ca | 4.0300 | mg |
| Energy (Atwater Specific Factors) | 52.7000 | kcal |
| Protein | 0.5780 | g |
| Carbohydrate, by difference | 13.5000 | g |
| Energy (Atwater General Factors) | 58.7000 | kcal |
| Sugars, Total | 7.9600 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |