Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710836
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 6.4900 | mg |
| Phosphorus, P | 12.3000 | mg |
| Potassium, K | 122.0000 | mg |
| Sodium, Na | 0.3980 | mg |
| Zinc, Zn | 0.1070 | mg |
| Nitrogen | 0.0500 | g |
| Copper, Cu | 0.0810 | mg |
| Vitamin C, total ascorbic acid | 5.5100 | mg |
| Total lipid (fat) | 0.3710 | g |
| Manganese, Mn | 0.0540 | mg |
| Ash | 0.2790 | g |
| Sucrose | 0.0560 | g |
| Glucose | 1.8300 | g |
| Fructose | 5.9100 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 2.6400 | g |
| Biotin | 0.0000 | µg |
| Water | 84.3000 | g |
| Calcium, Ca | 9.9900 | mg |
| Energy (Atwater General Factors) | 63.7000 | kcal |
| Protein | 0.3120 | g |
| Carbohydrate, by difference | 14.8000 | g |
| Energy (Atwater Specific Factors) | 57.3000 | kcal |
| Sugars, Total | 7.8000 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |