Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710834
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 10.6000 | mg |
| Phosphorus, P | 17.7000 | mg |
| Potassium, K | 204.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.1020 | mg |
| Nitrogen | 0.1100 | g |
| Copper, Cu | 0.1030 | mg |
| Vitamin C, total ascorbic acid | 168.0000 | mg |
| Total lipid (fat) | 0.6810 | g |
| Manganese, Mn | 0.1040 | mg |
| Ash | 0.4450 | g |
| Sucrose | 6.2000 | g |
| Glucose | 1.7900 | g |
| Fructose | 3.1200 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.2900 | g |
| Vitamin B-6 | 0.1080 | mg |
| Biotin | 0.5620 | µg |
| Water | 80.8000 | g |
| Calcium, Ca | 10.0000 | mg |
| Sugars, Total | 11.1000 | g |
| Protein | 0.6880 | g |
| Carbohydrate, by difference | 17.4000 | g |
| Energy (Atwater General Factors) | 78.5000 | kcal |
| Energy (Atwater Specific Factors) | 70.6000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |