Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710833
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 10.3000 | mg |
| Phosphorus, P | 16.4000 | mg |
| Potassium, K | 165.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.0660 | mg |
| Nitrogen | 0.0900 | g |
| Vitamin C, total ascorbic acid | 25.5000 | mg |
| Copper, Cu | 0.0910 | mg |
| Total lipid (fat) | 0.5720 | g |
| Manganese, Mn | 0.1060 | mg |
| Ash | 0.4000 | g |
| Sucrose | 5.3700 | g |
| Glucose | 1.6300 | g |
| Fructose | 3.7000 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.7500 | g |
| Vitamin B-6 | 0.0710 | mg |
| Biotin | 0.9250 | µg |
| Water | 83.2000 | g |
| Calcium, Ca | 12.4000 | mg |
| Sugars, Total | 10.7000 | g |
| Protein | 0.5620 | g |
| Carbohydrate, by difference | 15.3000 | g |
| Energy (Atwater General Factors) | 68.5000 | kcal |
| Energy (Atwater Specific Factors) | 61.6000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |