Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710832
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 12.6000 | mg |
| Phosphorus, P | 19.7000 | mg |
| Potassium, K | 167.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.0690 | mg |
| Nitrogen | 0.1660 | g |
| Vitamin C, total ascorbic acid | 21.2000 | mg |
| Copper, Cu | 0.0430 | mg |
| Total lipid (fat) | 0.4580 | g |
| Manganese, Mn | 0.0500 | mg |
| Ash | 0.4310 | g |
| Sucrose | 5.6600 | g |
| Glucose | 1.5200 | g |
| Fructose | 1.9400 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.3300 | g |
| Water | 84.6000 | g |
| Calcium, Ca | 44.0000 | mg |
| Energy (Atwater General Factors) | 62.0000 | kcal |
| Protein | 1.0400 | g |
| Carbohydrate, by difference | 13.4000 | g |
| Energy (Atwater Specific Factors) | 55.6000 | kcal |
| Sugars, Total | 9.1200 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |