Category: Cereal Grains and Pasta
Published: 2024-10-31
FDC ID: 2710829
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 2.6600 | mg |
| Magnesium, Mg | 39.1000 | mg |
| Phosphorus, P | 93.2000 | mg |
| Potassium, K | 43.8000 | mg |
| Sodium, Na | 2.9700 | mg |
| Zinc, Zn | 1.8500 | mg |
| Nitrogen | 1.1500 | g |
| Copper, Cu | 0.3600 | mg |
| Total lipid (fat) | 1.6900 | g |
| Thiamin | 0.0860 | mg |
| Manganese, Mn | 0.4180 | mg |
| Niacin | 0.7160 | mg |
| Ash | 0.4600 | g |
| Starch | 78.2000 | g |
| Vitamin B-6 | 0.0250 | mg |
| Fiber, total dietary | 2.2000 | g |
| Biotin | 4.8100 | µg |
| Water | 9.3700 | g |
| Calcium, Ca | 11.6000 | mg |
| Protein | 7.1700 | g |
| Carbohydrate, by difference | 81.3000 | g |
| Energy (Atwater General Factors) | 369.0000 | kcal |
| Energy (Atwater Specific Factors) | 377.0000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 45.00 | 1.00 |