Farro, pearled, dry, raw

Category: Cereal Grains and Pasta

Published: 2024-10-31

FDC ID: 2710828

Nutrients

Name Amount Unit
Iron, Fe 3.2000 mg
Magnesium, Mg 119.0000 mg
Phosphorus, P 368.0000 mg
Potassium, K 385.0000 mg
Sodium, Na 0.8450 mg
Zinc, Zn 3.9700 mg
Nitrogen 2.1700 g
Copper, Cu 0.4700 mg
Total lipid (fat) 3.1000 g
Thiamin 0.3760 mg
Manganese, Mn 2.6000 mg
Niacin 5.8200 mg
Ash 1.6600 g
Starch 61.7000 g
Vitamin B-6 0.2350 mg
Fiber, total dietary 7.3100 g
Biotin 5.4900 µg
Water 10.5000 g
Calcium, Ca 25.9000 mg
Energy (Atwater General Factors) 367.0000 kcal
Protein 12.6000 g
Carbohydrate, by difference 72.1000 g
Energy (Atwater Specific Factors) 344.0000 kcal

Portions

Measure Gram Weight Amount
RACC 45.00 1.00