Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710816
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 9.5000 | mg |
| Phosphorus, P | 11.7000 | mg |
| Potassium, K | 209.0000 | mg |
| Sodium, Na | 21.2000 | mg |
| Zinc, Zn | 0.0600 | mg |
| Nitrogen | 0.0850 | g |
| Vitamin C, total ascorbic acid | 15.7000 | mg |
| Copper, Cu | 0.0090 | mg |
| Total lipid (fat) | 0.2160 | g |
| Manganese, Mn | 0.0350 | mg |
| Ash | 0.5120 | g |
| Sucrose | 1.3700 | g |
| Glucose | 2.7000 | g |
| Fructose | 2.9600 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Biotin | 0.7120 | µg |
| Water | 90.6000 | g |
| Calcium, Ca | 6.5800 | mg |
| Sugars, Total | 7.0300 | g |
| Protein | 0.5310 | g |
| Carbohydrate, by difference | 8.1500 | g |
| Energy (Atwater General Factors) | 36.7000 | kcal |
| Energy (Atwater Specific Factors) | 32.9000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |