Category: Fruits and Fruit Juices
Published: 2024-10-31
FDC ID: 2710815
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.1630 | mg |
| Magnesium, Mg | 8.8800 | mg |
| Phosphorus, P | 22.5000 | mg |
| Potassium, K | 231.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.1480 | mg |
| Nitrogen | 0.1540 | g |
| Copper, Cu | 0.0560 | mg |
| Vitamin C, total ascorbic acid | 3.0700 | mg |
| Total lipid (fat) | 0.4050 | g |
| Manganese, Mn | 0.0540 | mg |
| Ash | 0.5150 | g |
| Sucrose | 2.0000 | g |
| Glucose | 2.5600 | g |
| Fructose | 1.6900 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.5100 | g |
| Biotin | 0.0000 | µg |
| Water | 87.9000 | g |
| Calcium, Ca | 11.6000 | mg |
| Protein | 0.9610 | g |
| Carbohydrate, by difference | 10.2000 | g |
| Energy (Atwater General Factors) | 48.4000 | kcal |
| Energy (Atwater Specific Factors) | 43.5000 | kcal |
| Sugars, Total | 6.2500 | g |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |